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Russian River Supplication

Percentile
100
overall

bottled
available

on tap
common

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RatingsAverageScoreSeasonalABVStyle PctlServe in
5344.13/5.04.11/5.0Special7%96.5Snifter, Tulip, Tumbler
Commercial Description:
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 BeerLimey (1873), California, USA
4.4 Aroma Appearance Flavor Palate Overall
10/104/58/104/518/20
Aug 26, 2005  
Clouded reddish amber appearance, decent head formation. Intense, funky nose that grows in character, the more you try. Citrussy, sour with tangerines and red wine displaying black cherry, berries and wood. Sour acidic flavor but very approachable, plenty of fruitiness that further forces red wine comparisons, coats the palate without being sticky, teases you with sourness in the finish.


 caesar (3034), Bunnik/Utrecht, Netherlands
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/105/517/20
Sep 11, 2008  
Sampler, last bit of the barrel, kindly provided by the bartender at Russian River Brewing. Hazy dark golden color, thick head. Delicious tart aroma, some cherry, bit barnyard. Sour taste, sweet, fruity of cherries, slight oaky. Very strong but still subtle. Superb balance, while still complex. True craftsmanship.


 TAR (2093), Boulder Co., Colorado, USA
4.4 Aroma Appearance Flavor Palate Overall
10/103/59/104/518/20
Jun 29, 2005  
Batch 001: Rusty orange. Dirty-white foam falls to a puffy ring. Cedary, sherbety, moldy, rounded sour cherry nose with rhubarb, barnyard, and acetic acid. Quite musty with minerals and “band-aid” phenols. Tongue tickling carbonation. Slickness mirrors the body’s grit. Tart cherry skin explosion greets a boisterous brett-accented accompaniment of soft bandage phenols which, along with the fruitiness, films the palate. Phenols persist to caress the tartness and reinforce the musty medley of oak and minerals. Subtler, but perpetually slick and juicy, sour cherry elements continue to buoy the body and, along with the funky yeast and dried leather astringency, generate stimulating flashes of puckering acidity that constantly come and go. Moderate huskiness and vanillin oak absorb much of the fruit-derived tannins, but enough acidity remains to hold your attention and to prolong the dryness. Finishes brightly oaky and earthily husky as brisk skin tannins pierce the lapsing wall of gritty oak that lingers on the tongue. Comprehending the timeless devotion and resilient passion that was poured into the making of this is simply unfathomable. Vinnie is such an inspiration.


 21iceman40 (1731), vienna, West Virginia, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/105/517/20
Feb 18, 2006  
so many thanks go out to lilkem for scoring this fine brew for my going away fiesta. the color was a hazelnut brown with a dash or sunset. the aroma was very smooth fruits and a bit of the good funk. the taste was damn good, lots of sour strawberries up front and then it mellowed into some other fruits. damn fine brew i must say.


 beerguy101 (3929), Newark, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Nov 24, 2005  
This Belgian Ale pours a murky reddish amber color from a 375ml corked bottle. Small sized white foamy head. Aroma is tart, cherries, oak and must. A medium bodied Belgian Ale. Flavors are of tart cherries, must, old book and oak. Lively carbonation, lots of small bubbles. Lots of fruit and cherries, lots of tartness, lots of funk and then even more funk. Then there is all that oak and then there is all the bretts and Flemish sour flavors going on as well. Can you say complex? Nice beer. There is a lot of stuff going on here, and all the complexities balance together well. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly tart.


 MAP (1089), Lakewood, Ohio, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Jan 18, 2006  
Bottle thanks to kramer17801. It opened to a snap of carbonation and then a rush of foam coming out of the bottle. The brew is a nice hazy orange with a tint of brown and white head, while pleantiful, went away quick enough. Aroma smells of the cherries and oak, similar to DFH’s Festina Lente. Flavor, thankfully, is much nicer than the previosuly mentioned beer. There is very little souring bitterness for the conditions this beer went through. Malty, rich, smooth, complex, this beer is confusing my senses. There is a slight spicyness at first, like cinnamon and ginger, then a yeast flavor, all while being backed by a subtle oak and cherry flavor. Once the usual alcohol and strong ale sweetness subside in my mouth, then the cherry flavor comes out in a fine fashion. This beer is tremendous. Many more thanks to kramer17801 for this amazing beer.


 kook (2034), Perth, Western Australia, Australia
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Aug 26, 2005  
RBESG05: Musty nose, cheese, oak and berries. Cloudy pale orange with a white head. Insanely tasty. Nice sweet and sour combination. Vanilla beans, nutty hazelnut and sour cherries. Really good stuff.


 BückDich (4848), McCall, Idaho, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/510/104/517/20
Mar 12, 2006  
Bottle from O’Briens: Ruby amber color, lots of white head and lacing. Nose of sweet tart malts, cherry and thick figs. Wow, the flavor is tart and sweet. Rich complexity with a smooth mouthfeel and a creamy texture. The finish is rich and good, f-ing awesome beer, that’s all I can say.



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