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Russian River Supplication

Russian River Supplication

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 Percentile 
100
overall
A Sour Ale brewed by
Russian River Brewing

Santa Rosa, California USA

bottled
common

on tap
available

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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
3844.11/5.04.11/5.0Special7%93.5 Snifter P  Stats

Commercial Description:
Brown ale aged in Pinot Noir wine barrels for one year with sour cherries, Brettanomyces yeast, and Lactobacillus & Pedicoccus bacteria.

Most RecentTop RatersHighest Ratings Who's Rated This?
 doubleo (652), San Diego, California, USA
3.7 Aroma Appearance Flavor Palate Overall
7/103/58/103/516/20

May 5, 2008  
375ml bottle. Pours dark orange with a fizzy white head, some lace. Smells sour, a bit citrusy (lemons), and barnyard funky. Tastes sour and lemony and a bit woody with grapes and funk on the finish. Medium body, vibrant carbonation.

 Doppelganger (1080), Oxford, Oxfordshire, England
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Jul 17, 2008  
Bottle, at cgarvieuk’s, with Stella, the kids, and Traci. Big thanks to kmweaver for the bottle. Slightly hazy orange, translucent white head. Dry wine grapes, apples growing dark and wrinkled on the tree, mind rose petals, old barn boards. Lovely fruit sourness, grapeskin, pepper and wool. Well-balanced and refreshing. Kept wishing for more cherry contribution, but still really enjoyed this.


 Hank1980 (324), Athens, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Jul 17, 2008  
On tap at RR. Poured an amber color with a small white head, light lacing. Aroma is acetic with berries and oak. Taste is sour (duh) with plenty of vinegar acid, fruit - more grape than cherry, yeast, and some oak. Mouth is very light, finish is very tart.


 hellbilly (768), scottsdale über alles, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/59/104/518/20
Jul 16, 2008  
sampled with the phoenix crew... supplied by sparky27 (does it ever end?). beautiful orange pekoe iced tea color with a small white head which retains as a ring. it leaves behind light spotty lacing as it recedes. initial aroma of dill pickles (not unpleasant though), wood, earth, lots of minerals and some sweet malt hidden behind the vinegary tartness. it smells very fresh! the flavor is quite funky and dry but malty and well balanced.... wood, minerals, fruit/tart cherries and a similarity to red wine. medium body. prickly and well carbonated...


 tronraner (1368), (Louis-, Sevier-, Knox-)ville, Tennessee, USA
4 Aroma Appearance Flavor Palate Overall
8/103/58/104/517/20
Jul 12, 2008  
Bottle, batch 002, thanks to TexasJeep. Pours red-orange with fizzy beige head. The aroma definitely betrays the pinot noir barrels-- plenty of berry and oak notes, as well as a rich vinous character; there are also wafts of lactic sourness and a touch of earth. Taking a sip, the sour acidity is much more apparent. It cuts through a mild cherry flavor with some oaky notes and some distant hints of fleshy fruits. The finish is very dry, with some earthy notes and a berry aftertaste. Lively, sharp carbonation goes well with it, too. Great beer.


 cgarvieuk (2149), Edinburgh, Scotland
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 12, 2008  
Bottle at home Huge thanks to Doppelganger for bring this one round Hazy orange ... May not have had the time to settle ... light fruity slightly cider nose... aroma is quite pronounced and quite nice even if i cant quite place it ... yeah definit sourness... not really getting the cherrys and picking up a slight wine charactiristic.




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