RateBeer

Russian River Temptation

Percentile
100
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5684.09/5.04.08/5.0Special7.25%95.7Snifter, Tulip, Tumbler
Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Taverner (837), San Ramon, California, USA
4.2 Aroma Appearance Flavor Palate Overall
10/104/58/104/516/20
Aug 26, 2008  
Aroma is funky barnyard - pretty strong actually. I like it! Flavor is the pins and needles for a very carbonated sour, and, well, sourness. I can taste notes of unsweetened white grapefruit, and then a dry bitter flavor. There’s some notes of chardonnay in there too - I just can’t put my finger on them. Aftertaste is an almost salty lipfeel.


 PaulHegedus (464), Georgetown, Ontario, Canada
4.1 Aroma Appearance Flavor Palate Overall
9/104/58/104/516/20
Aug 26, 2008    Updated: Sep 19, 2008
Bottle, Aug 2008. This beer is beautiful, with a fantastically huge, fragrant head smelling of citrus and sour yeast. The taste is citrus first, bitter grapefruit, then a dry, wonderfullly sour finish.


 beerinmarch (2781), Alabama, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Aug 16, 2008    Updated: Nov 21, 2008
Batch 1 Very good, funky and sour with a beautiful nose. Hints of citrus and woodiness throughout. Batch 1 was a touch softer on the acidity and seemed to have more brett, 2 seemed a touch more sour, maybe due to the acidity. Both were very nice.


 BDR (2154), Roseville, Minnesota, USA
4.5 Aroma Appearance Flavor Palate Overall
8/105/59/105/518/20
Aug 14, 2008  
Damn. I really should be more careful on what I open when I get home from work. A huge foamy bone-white head three fingers tall forms atop this hazy orange beer. Citrus and sour brett on the aroma with a faint lactic character and a hint of wine earthiness. Intensly sour flavor with hints of lemon, grape, cheese, and barnyard funk. A satisfyingly drying mouthfeel yields a long sour aftertaste. Most excellent.


 fishingnet (1045), Brandon, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Aug 10, 2008  
Bottle Batch #3 courtesy tpd975. Pours a slightly hazy golden with a one finger white head that leaves good lacing. Aroma is very vinous and citric with oak and spicy funky brett. Taste is the same as aroma with tons of tart over ripe citrus and funky yeast. Medium mouthfeel with a good amount of spicy brett and acidity and a dry finish. Another damn fine brew from RR.


 douglas88 (1578), Salt Lake City, Utah, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Aug 10, 2008  
Bottle shared generously by Eric, thanks! Pours a cloudy light orange with a explosive and small white head. The aroma is fruity and full of yeast like a BSA but also really tart. Some sour oak notes stand out. The flavor is similar; smooth and tart sour oak, yeast, some citrus and a fairly dry and acidic finish. Very nice. A fizzy and lively moutfeel.


 wickedpete (626), Lexington Park, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 7, 2008  
Pours a pale yellow color with a tall effervescent white head with strong retention. The aroma is close to a fruity white wine, a bit acidic, with tropical fruit notes and a touch of dusty, funky brett. The flavor is lightly sour, a bit vinous, and touch of cheese rind. After a few minutes it really opens up and the tartness as well as the fruit come through. Light on the palate, and warming with alcohol.


 yespr (12018), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 6, 2008  
From 1.5 L bottle, batch 1. Pours hazy orange with a lacing white head. Orange fruity and mild acidic. Smooth and orange fruity light tart and smooth finish with a light acidity.



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