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Russian River Temptation

Russian River Temptation - Sour Ale

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 Percentile 
100
overall
Brewed by Russian River Brewing
Style: Sour Ale

Santa Rosa, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5644.09/5.04.08/5.0Special7.25%96Snifter, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 fishingnet (1045), Brandon, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/105/517/20
Aug 10, 2008  
Bottle Batch #3 courtesy tpd975. Pours a slightly hazy golden with a one finger white head that leaves good lacing. Aroma is very vinous and citric with oak and spicy funky brett. Taste is the same as aroma with tons of tart over ripe citrus and funky yeast. Medium mouthfeel with a good amount of spicy brett and acidity and a dry finish. Another damn fine brew from RR.


 douglas88 (1556), Salt Lake City, Utah, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Aug 10, 2008  
Bottle shared generously by Eric, thanks! Pours a cloudy light orange with a explosive and small white head. The aroma is fruity and full of yeast like a BSA but also really tart. Some sour oak notes stand out. The flavor is similar; smooth and tart sour oak, yeast, some citrus and a fairly dry and acidic finish. Very nice. A fizzy and lively moutfeel.


 wickedpete (625), Lexington Park, Maryland, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 7, 2008  
Pours a pale yellow color with a tall effervescent white head with strong retention. The aroma is close to a fruity white wine, a bit acidic, with tropical fruit notes and a touch of dusty, funky brett. The flavor is lightly sour, a bit vinous, and touch of cheese rind. After a few minutes it really opens up and the tartness as well as the fruit come through. Light on the palate, and warming with alcohol.


 yespr (11645), Copenhagen O, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Aug 6, 2008  
From 1.5 L bottle, batch 1. Pours hazy orange with a lacing white head. Orange fruity and mild acidic. Smooth and orange fruity light tart and smooth finish with a light acidity.


 gunhaver (1024), Tampa, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Aug 5, 2008  
~RBSG ’08~

Batch 1 bottle at Grand Tasting. Pours an orangish mango color, with creamy head and nice lacing. Funky cider nose, tart, apples, some cherries, wheat. Tart flavors, sweet fruit, noticeable hops, some sticky malts. Yum. Dry mouthfeel, very good, tartness is fantastically balanced with hops.


 SQNfan (591), Wheaton, Illinois, USA
4.4 Aroma Appearance Flavor Palate Overall
8/105/58/105/518/20
Jul 30, 2008  
Cloudy yellow in color with a thin head (once it dissipated). The nose leads the way with a tart/sour/funky citric aromas. The palate is tart and sour but also incredibly balanced with yellow fruit dominating.


 paytoplay (122), , California, USA
4.6 Aroma Appearance Flavor Palate Overall
10/105/58/104/519/20
Jul 28, 2008    Updated: Jan 31, 2009
003 batch from 375. Aroma is captavating. Chardonnay influences come thru making this femenin, something tough to do with beer’s I’ve had lately. Oak is noticable but not with vanilla or smoke, but the texture is valvet for a sour. Sour gives lift and cleans the palate for a seemless and long finish. Could see how this can miss out on the WOW factor as it’s subtle and deserves to be aged a couple years. No real sweetness to note. Some yeast has settled but not much. Really amazing assuming you get it for the $12 per bottle or so retail price. World class brew. Chardonnay flavors meld well with beer. Great weight and texture. Silky, very easy to drink. Fun to drink. O’Briens 15th annv keg. Outstanding length to this beer. Distinct flavors and beautiful. The most femenin beer I’ve had. Also improves with age though the keg was a recent batch I believe. My #1 best RR beer aged in oak. Exceptional!


 jsh12bama (335), Alabama, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Jul 26, 2008  
Pours golden with thin white head. Aroma has nice funky kick to it. Taste is light and refreshing. Mild sour notes that make this a good starter beer for 9am. Not too sour and very good.



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