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Russian River Temptation

Percentile
100
overall

bottled
common

on tap
common

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RatingsAverageScoreSeasonalABVStyle PctlServe in
5684.09/5.04.08/5.0Special7.25%95.7Snifter, Tulip, Tumbler
Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 GaltScat (195), Minneapolis, Minnesota, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Mar 7, 2007  
Batch 002. The Commercial Description is very accurate. I would add a description of additional sourness and tartness when it first hits the palate. This is also noticeable in the aroma. A very unique, very creative, and very well made Belgian Ale. I would have rated slightly higher if there was a higher alcohol content and a larger bottle (the 375ml bottle only made be jumpy for more).


tever (15), Santa Cruz, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 25, 2007  
Batch 001. 375ml bottle. Pours hazy golden amber with lively carbonation. Smooth frothy lingering head with soft delicate lacing. This one has a wonderfully complex aroma full of sweet fruits. I’m getting raisons, banana, citrus, along with some earthiness. The flavors are similarly complex ... the brett is apparent upfront as in some of other Russian River beers I’ve tried, along with very tart and sour apples, some sweetness, maybe some apricot, spices, and a very slight bitterness. All balanced to perfection. Palate is smooth with a champagne like texture. A very refreshing ale.


 footy (334), scottsdale, Arizona, USA
4.1 Aroma Appearance Flavor Palate Overall
7/105/58/104/517/20
Feb 24, 2007  
Holiday wine, Escondido 8/06. Batch 001 375 ml. Hazy copper colored with massive white head. Pleasant sour aroma. with balanced sour musty taste. Body a little thin. Alcohol well hidden. Better balanced than Le Woody.


 undsioux7 (555), Cologne, Minnesota, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/103/517/20
Feb 19, 2007    Updated: Feb 20, 2007
sample at pub. The brett was a bit much for me on this one, but another solid beer. Nice complexity.


 ChristianSA (368), Copenhagen, Denmark
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/105/517/20
Feb 18, 2007  
Bottle (batch 001) from Vinnie. Strong aroma with hints of vanilla and apricots soon overtaken by earthy brett-aromas. Murky dark yellow with small white head. Flavor is complex, slightly sour with a dry, bitter finish. Aftertaste is tart and fruity with marzipan kicking in. Smooth mouth feel and mellow carbonation. Tart, but balanced without the vinegar notes as many Belgian sour ales and with so many layers of complexity revealing itself up as at warms. *Very* nice! Enjoyed with aged Pie D’anglois and my homemade rye bread, which it complemented beautifully :-)


 Vac (2389), San Diego, California, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Feb 17, 2007  
Pours with a slightly cloudy, light orange body topped by a medium thick, white head wtih a good amount of lacing. It’s sour and vinious wtih notes of sour apple and grapefruit with a slight oaky note. Light bodied, crisp and dry.


 frylock (1023), Buffalo, New York, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Feb 13, 2007  
Cloudy golden color with a small white head. Aroma of white grapes, oak, hay and hints of vinegar. Tart, not sour, with notes of green apples. Well balanced, light acidity and a moderate dry finish. Great mouth feel, almost creamy. Excellent beer thanks to rudy for sharing


 ryan (1775), Beltsville, Maryland, USA
4.8 Aroma Appearance Flavor Palate Overall
9/104/510/105/520/20
Feb 12, 2007    Updated: Apr 6, 2008
Batch 002. Slightly hazy, pale body with medium sized off-white head. The aroma is heavy brett, pineapple, cobwebs, light horseblanket, some peach and honey. The flavor is slightly sweet, mildly tart, pineapple, peach, pear, green apple and slightly herbal. Medium body with soft carbonation and a soft and smooth texture, just a touch tannic on the finish. Lovely.



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