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Russian River Temptation

Russian River Temptation - Sour Ale

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 Percentile 
100
overall
Brewed by Russian River Brewing
Style: Sour Ale

Santa Rosa, California USA

bottled
common

on tap
common

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in 
5644.09/5.04.08/5.0Special7.25%96Snifter, Tulip, Tumbler
View Statistics  P 

Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Numenor (869), Richmond, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 1, 2006  
Goldend body with a thin head. Sweet with some sour accents. Dry body, some light fruit accents.


 HogTownHarry (3922), Toronto (Harbourfront), Ontario, Canada
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/104/517/20
Nov 29, 2006  
Bottle (375ml). Shared with blankboy, biegaman, mds, Radek Kliber, tupalev and others. Rating #1900. Poured cloudy yellow-orange with an average creamy white head. Luscious balanced aroma; tart brett, restrained oak, sweet malt. The taste is everything the aroma promised and more - smooth, balanced between lightly funky/sour yeast and mellowed oaky malt, medium-long finish slides along like it’s on rails - nice! Dry, astringent, nicely carbonated mouthfeel - just awesome, like a softened, oak-aged Orval in a lot of ways, extremely easy to drink. Thanks for making the trip to get this one, man!


 maniac (2628), Richmond, Virginia, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/59/104/517/20
Nov 29, 2006    Updated: Jan 16, 2009
Bottle on 11/30/2008 at the 3rd Annual Richmond Industry Gathering. Clear golden body with a thin frothy white head. Sour fruit and funk aroma. Big sour flavor with some light fruit and faint caramel. Light body with high carbonation. 8/3/8/416 - 3.9 11/29/2006: Sampled at the Richmond Beer Industry Gathering 2006. Hazy amber body with a small creamy white head. Sweet but sour oaked aroma. Dry sour fruit flavor with some light vanilla hints. 8/3/9/4/17 - 4.1


 SpringsLicker (2041), Tennessee, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Nov 26, 2006  
Thanks to droopy49 for this one. Pours fairly clear, light golden in color, with a large, lasting, tight white head. Fruity aroma. Slightly sour like an apple cider cellar. Some leather. Very complex and agreeable aroma. The flavor starts with some sweetness which is quickly overcome by a slightly acidic tartness that finishes dry and then turning spicy. I really liked the playfullness of this beer. The flavors and aromas are complex, yet this is light and very drinkable. Well done.


 gputty (456), Virgina Beach, Virginia, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/58/104/518/20
Nov 19, 2006  
Small C&C bottle from courtesy of Lando. Thanks for this gem Steve! Pours a hazy, golden yellow out of a deceptively small (looks much bigger) bottle, with a tight off white head. Nose of wine, sourness, light fruits and barnyard hints. Flavor follows with a pronounced white wine. This one integrates fantastically. Well done!


 Cletus (5001), Connecticut, USA
3.7 Aroma Appearance Flavor Palate Overall
8/104/57/103/515/20
Nov 9, 2006  
Batch 001 bottle marked ’05 on the cage by ?. Pours a cloudy orange with a white head. Smells of funky sourness with peaches and sugary undertones. Taste is peachy and lambicey with some strong lemony undertones. Hay and straw reveal themselves as the beer warms. Light lemongrass and bitterness is present on the finish with a subtle but persistent sourness.


 Immy (1912), Virginia Beach, Virginia, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Nov 7, 2006  
12oz c&c bottle, props to gputty! Cloudy yellow gold with a creamy off white head. Very lambic-like nose - mildly sour, barnyardy brett. Lively, bubbly body. Fascinating flavors - sharp white wine notes, lightly sour brett, mild vanilla touches. WOW! Like nothing I have ever had. Bravo, RR!


 dwyerpg (2519), Las Vegas, Nevada, USA
0.9 Aroma Appearance Flavor Palate Overall
1/102/52/101/53/20
Nov 6, 2006  
In the words of my friend, this beer "smells like going down on a farting hooker". Or, in other words, not so good. So bad it’s hard to drink it and it doesn’t taste much better. Perhaps a very vey bad bottle????? I can only hope. The new no. 1 bad beer at Bill and Steiny’s party. The second beer made with this brettanomyces - perhaps I really hate that stuff.



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