 Ungstrup (15116), Frederiksberg, Denmark
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 7/10 | 4/5 | 15/20 |
Jun 5, 2006 A hazy orange beer with a lazing white head. The aroma is sweet yeasty combined with notes of wheat and alcohol. The flavor is sweet with an acidity from the wheat, combined with notes of yeast and alcohol. It has a rather nice balance.
SDalkoholic (1188), Chula Vista, California, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 4/5 | 12/20 |
May 30, 2006 Wow did this ever sell fast off the shelves of BevMo. Not even a week later and all of them are gone. The beer is a hazy blonde that has a lively carbonation topped by thin layer of film. Aroma is strong with alcohol that resembles a fine merlot or sangria wine. The beer is like no other beer i have before because of how similar to a wine it is. Slight notes of wood are found in the taste but an overwhelming serving of alcohol and sour fruit that gives my tastebuds a shock. Could of fooled me as being a Flemish sour ale.
madsberg (4958), Søborg, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 3/5 | 15/20 |
May 29, 2006 Bottled, courtesy of sk8viking: Light yellow coloured. Unclear. Dense off white head. Sweet, fruity and light tarty aroma. Flavour is light acidic. Is quite grapish and light fruity. Quite complex. Medium body. Is sour and acidic in the end. Delicious beer.
DocLock (4648), Lower Pottsgrove, Pennsylvania, USA
| 4.8 | Aroma | Appearance | Flavor | Palate | Overall | | 10/10 | 5/5 | 9/10 | 5/5 | 19/20 |
May 25, 2006 Big thanks to DaveCooks for this one. The pour is hazy layered dark straw/deep golden color with a great 2-finger white fluffy head. The aroma is Bretty, with that oaky funk common to gueuzes, plus some citrus (orange zest, lemon) and honey malts, plus floral dry spices and coriander. Complex aroma. The flavor is tart, very gueuzy, but with more sweetness in the apricotty oaky fruit, white wine grape, and citrus components (more citrus than fruit). The palate is dense and extremely complex, and the beer retains a tart citric frutiness as it warms, alond with the dry floral spiciness. This beer was so good it was all I could do not to chug the whole damned thing! This one is worthy of a top 50 slot.
Papsoe (14904), Frederiksberg, Denmark
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 3/5 | 16/20 |
May 25, 2006 (Bottle) Pours a hazy orangey golden with a creamy, white head leaving a neat lacework. Very pleasant, lightly tart Brett aroma. Medium-bodied, dry and lightly malty with distinct, tart Brett accents. Very refreshing. 210506
Emil (6074), Copenhagen, Denmark
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 6/10 | 4/5 | 13/20 |
May 25, 2006 Bottle #1. Hazy yellow colour with a white head. Dry acid, citrus fruity, wood aroma and taste, hoppy. Medium to full body with a very dry finish.
joergen (8523), Frederiksberg, Denmark
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
May 25, 2006 Bottle.
Batch # 1.
Hazy golden coloured with a white head.
Acidic aroma of grapes, spices and fruits with notes of wood.
Light acidic flavour of grapes, wood and spices.
lachesis (759), St Idesbald, Belgium
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 17/20 |
May 25, 2006 Thanks, René for sharing this one. Nice hazy golden-yellow beer with small white head. Aroma is fine and refreshing, it has subtile lactic and citric sensations allong with hints of flower bloossems and hints of Greek Yoghurt. The more complex aroma’s come from the woody caracter of the barrels. It has a tart edge with a smooth vanilla accent. The taste is crisp, well ballanced and has a complex refreshing lambik like souriness. It is light to medium boddied but this great brew has so much to offer. The spectrum of the taste sensations is so wide and goes from a light maltyness over some noble wood to lactic yoghurt, sour fruits like (Duindoorn), vanilla, ripe rubarb, lemon zest and some honey. This is what ballance is all about.
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