 bitbucket (2036), Kirkland, Washington, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 3/5 | 15/20 |
Jun 21, 2007 375ml courtesy aspidites. Pours a hazy apricot. Lightly sour aroma of oxidized apples and funk. Tangy-sour taste with oak, lemon and apples.
Snojerk321 (2019), San Diego, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 4/5 | 17/20 |
Jun 6, 2008 375ml bottle, batch 003. Pours a brilliant murky golden orange with a small off white head. Chardonnay grapes and toasted oak dominate the aroma, back by some citrus and a light funk. Flavor is both sweet and sour, a little musty. Another great sour from Russian River.
dirtymike (2018), Manchester, New Hampshire, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 15/20 |
Feb 29, 2004 GABF '03, golden in color with a large white head.Aroma of citrus and must.Oaky and spicey.
DaSilky1 (2017), San Diego, California, USA
| 4.2 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 9/10 | 5/5 | 16/20 |
Jan 11, 2003 Updated: Mar 23, 2003the aroma of the first pint was a mixture of pineapple, cinnamon, peach & apricot..very juicy sweet and fruity..my second pint showed wacky barnyard and leather thrown into the mix..the flavors were juicy, tangy, barnyard and leather, peaches..so damn good..this batch, if i remember what the brewer said..was slightly lower in alcohol than usual (around 6%)..its all about the brettanomyces in this one..gettin creapy like a barnyard..
cbkschubert (2013), Cochise Co., Arizona, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 7/10 | 4/5 | 16/20 |
Oct 7, 2009 375 ml bottle (batch 001) via trade with Irishboy - Pours a hazy golden color with a 1/2 finger thick white head. Very light lacing. Has a light, but musty ripe fruit aroma with a faint hint of oak. No tartness in the aroma! The flavor is slightly tart esters with a little bit of malt sweetness. Fairly mild compared to some of the of Sours I’ve tried. The tartness lingers a tad on the palate. Medium body. A pretty nice Sour. Maybe I should age all my Sours for 3 to 4 years before drinking. Thanks Richard.
sliffy (2012), Columbus, Ohio, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Sep 13, 2006 Bottle: Columbus tasting shared by my santa. Clear gold with an off white head. Aroma was tart and sour, with a bit fruitiness to it. Flavor, sour, some light fruits, lemon, grapes. Really good brew.
lb4lb (2011), Austin, Texas, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 16/20 |
Feb 26, 2008 Updated: Jul 26, 2008Rerate -
Gigantic 3 Liter bottle shared at tasting. Huge thanks for the chance to enjoy such a fantastic beer and so much of it!
Pours a nice glowing orange color with a lasting foamy and bubly white head. Smell is slightly oak, some bret, and fresh dry citrus rind. Taste was mild, a slightly citrusy quality and very oaky with some mild sourness. Quick finish, and incredibly drinkable, I thought. Thanks again!!
mjg74 (2000), La Mesa, California, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 23, 2008 Updated: Oct 15, 2008Bottle ordered from brewery. Dark golden in color. Looks kind of like a tripel. Sour earthy aroma with a little acidity. Tart fruitiness up front. A little bit of graininess. A hint of sweetness on the back of the throat. Mildly sour. Fairly well balanced between the sour and yeastiness. A little bitterness in the finish.
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