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Russian River Temptation 4.08 580

Russian River Temptation

Percentile
100
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5804.09/5.04.08/5.0Special7.25%95.9Snifter, Tulip, Tumbler
Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 DavidP (1743), Milwaukee, Wisconsin, USA
4.2 Aroma Appearance Flavor Palate Overall
9/103/59/104/517/20
Jan 4, 2006    Updated: May 13, 2008
May ’08 rating. 3L bottle shared by Blake. Hazy orange body, small white head. Horsey, grapefruit rind aroma. The flavor adds a nicely complex acidity to a basic pale malt base. Very good stuff - it has a complex acidity instead of the usual one-dimensional sourness found in most American sour ales. Previous - 8 4 7 3 14 Bottle, 5/05 batch. Pours a clear dark golden body with a big foamy head that dies down ot a thin creamy layer. Nice lacing. Great aroma - hits two distant points of the flavor spectrum with powder sugar and acidic grapefruit and silage unified by light wood. Lambic-y tartness but nowhere near as complex or strong. Straight-up acidity over pefumy, floral light malt. The beer deserves a good score but doesn’t excite me a whole lot.


 blipp (1738), Newark, New Jersey, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
Feb 8, 2009  
Bottle. Pours bright cloudy gols with a white head. The aroma is fruity, almost wheaty?, with a light tartness. The flavor has a nice light tart fruity base, citrus and light vinous notes, just a touch of oak, and nicely restrained brett. Very drinkable. A definite winner in my book.


 21iceman40 (1731), vienna, West Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/58/104/515/20
Mar 9, 2003  
Very deep glowing gold color. Medium white head. Great aroma-yeasty,spicey and fruitlike. Oranges, grapefruits, honey, vinegar and caramel all get it on and you end up with a nice brew, slight hops.


 jake65 (1725), Williston, North Dakota, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Nov 27, 2008  
Bottle: Dusty blonde/golden color with a large, frothy white head. Thick sheets of lacing. Smells fruity with sweet and tart notes. Ciderlike with just a hint of barrel aging. Flavor is very tart with a little sweetness. Dry and a little more of the oak. Ciderlike finish with a lingering mouth puckerin bitterness. Very nice. Thanks Shyam.


 ross (1709), weddington, South Carolina, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/59/105/516/20
Dec 11, 2006  
375ml Bottle. Batch 002. Pours out a yellowish orange color with a little bit of a white head. Smell is sour, with some notes of wine, fruits, and a touch of hops. Taste is sour and slightly bitter with a nice bready oak flavored taste. A truly unique beer in all sense of the word. Very interesting, should be fantastic in another year. Great beer from a great brewery!


 joet (1709), Fulton, California, USA
4.2 Aroma Appearance Flavor Palate Overall
10/103/58/104/517/20
Jun 15, 2003    Updated: Nov 4, 2003
GABF: multiple samples. Some honey and melon in the nose, barrel yeast, wet basement molds -- this all very good. Wow this beer has improved. Lush with subdued hops. Very cleanly alcoholic -- no fusels. No big bad fruit esters. This is delicious!


 SudsMcDuff (1707), was CapeTown,SA-now Houston, Texas, USA
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 14, 2009  
wake up! pours a shimmer gold .. . medium white bubbly headring .. . citrus and sweet and sour aromas . .. nice bracing bite, refreshing and very elegant. . a great sour quaffer!


 BeerPrince (1701), Vancouver, British Columbia, Canada
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
May 18, 2006  
Hazy golden colour with a medium sized off white head with nice sized bubbles. Great yeasty, oaky, tart, fruity aroma with hints of citrus and apple characteristics. Flavour was tart and slightly sour with lots of citrus, apple, brett and quite bubbly as well. Even a touch of butter on the finish like a fine chardonnay. My favourite from RRB so far.



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