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Russian River Temptation

Percentile
100
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5704.09/5.04.08/5.0Special7.25%95.8Snifter, Tulip, Tumbler
Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Saarlander (1579), Rancho Cucamonga, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/103/514/20
Jul 25, 2005    Updated: Jan 7, 2006
On tap at Hollingshead Deli During the RR beertasting, I figured I’d get my least favorite out of the way first, Way too sweet for me, but, I’m not a fan of white wine at all, so it wasn’t a suprise that I didn’t care for it, not terrible by any means, good, but not my style, if this is my least favorite Russian River brew, they’re doing a damn good job!


 IndianaRed (1555), Boise, Idaho, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/103/517/20
May 13, 2006    Updated: Dec 17, 2006
Bottle Pours a nice golden color with a short lived white fizzy head. Soft fruity apple cider aromas. Lively carbonation. Flavors are apple cider and slight belgian musty yeasty flavors. Very nice. Thanks to Buck Dich for sharing this one.


 MrBunn (1537), Western, Pennsylvania, USA
4.4 Aroma Appearance Flavor Palate Overall
8/104/59/105/518/20
Aug 21, 2009  
Bottle with thanks to Kan. Pours a massive head with a little bit of cloudy gold liquid at the bottom of the glass. Aromas are fabulous... a lot of sour and funk (lemons, barn, oak, maybe some white pepper or something, etc.) Flavor is more of the same, with lots of oak and funk and lemon. It’s pretty light on the palate with lots of carbonation and refreshingness. Yum!


 hellbilly (1532), scottsdale über alles, Arizona, USA
4.4 Aroma Appearance Flavor Palate Overall
9/104/59/104/518/20
Jun 19, 2008  
sampled batch 3 with the phoenix crew... pours a cloudy pale orange with a vigorous white head. smells tart from across the room!... champagne, champagne vinegar, woody dryness, yeast, sour cream, lemon zest, mineral/flint/stone, blood and rust. medium body with an airy mouth feel from the soft carbonation. the flavor is the same and doesn’t disappoint. the oak and funk really shine. this walks a fine line between too much malt and not enough... really well done...


 JMFG (1514), Florida, USA
4.3 Aroma Appearance Flavor Palate Overall
8/104/59/105/517/20
Jan 4, 2007  
Courtesy boboski. Deep orange in color, slightly hazy, sparse thin white head. Aroma is fantastic - reminiscent of a lambic, but has a sweet, less aggressive edge to it. Palate is medium to thin which makes this very drinkable. The sourness is present in the taste, but is not overpowering. The sourness combines with oak flavors and finishes dry. A unique, drinkable beer.


 DSG (1513), Tel Aviv, Israel
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jan 31, 2009    Updated: Jul 13, 2009
Re-rate 6/09: Bottle sample. Thanks Yafit! Slightly hazy golden with a white head. Aroma of fruits, a bit of maltiness and brett. Sour flavor with some citrus, light sweaty notes and faint sweaty notes. Medium-bodied. 8/4/8/4/16=4

Bottle. Batch 003. Cloudy golden color with a white head, one of the largest I’ve ever seen. Lovely aroma of barnyard, citrus and light leathery hints. Wonderful refreshing sour flavor with some white wine character, lots of fresh fruitiness, a bit of citric juice and brett... Mmmm... Brett... Medium-bodied with lively carbonation. Just great. 8/4/8/4/17=4.1


 jasonp (1510), Sterling/Dulles, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
8/105/58/103/516/20
Feb 5, 2006  
Beautiful slightly hazy golden-orange with a white head. Aroma of white wine, light brett/funk, champagne, lemon and slight alcohol. Pretty dry. Flavor has notes of wood, champagne, lemon, grass, hay, some brett, sourness, sweetness and grapefruit. Ends with a touch of saltiness and citric acidity. Medium bodied with moderate, spritzy carbonation. Very complex and well-put together. And made by an American brewer, very impressive.


 LilBeerDoctor (1505), East Setauket, New York, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Jun 11, 2008  
Batch #1 from Sputyen Duyvil. Pours a semi-clear orange with little head. Aroma of funk and sourness. Flavor of oak (very similar to oak-barrel aged Captain Lawrence beers), sour gueuze-like notes, sour apples. The oak is present but not overpowering and balances nicely with the sour notes. Has a strong palate to mesh with the oak barrel. Nice finish. Excellent beer.



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