RateBeer

Russian River Temptation

Percentile
100
overall

bottled
common

on tap
common

Regional Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
5694.09/5.04.07/5.0Special7.25%95.7Snifter, Tulip, Tumbler
Commercial Description:
Is it beer, or is it wine? "Aged in French oak wine barrels for twelve months with distinct characteristics of fruit and subtle oak" sounds more like a description of wine than beer. But, of course, Temptation is indeed beer. Actually, Temptation is a Blonde Ale Fermented with a special strain of yeast, then aged in French oak chardonnay barrels. Flavors of wine and oak absorb into the brew throughout twelve months of aging. During this aging process, a secondary fermentation occurs using a yeast strain disliked by most brewers and winemakers called Brettanomyces. The "Bret" gives Temptation intriguing characteristics and a pleasant sourness. Temptation is re-fermented in the bottle to create its carbonation--a process commonly used to make fine champagne and sparkling wine. Spent yeast forms a thin layer of sediment to remain in the bottle.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 steview (901), Los Angeles, California, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Apr 25, 2008  
tASTEz LIKE AIRHEADS!@# wait... this is beer: trappist glass; very nice fruit aroma (cherry), not so sweet just full, with some fresh barnyard qualities; massive white and frothy head; hazy, dark golden body with dark straw highlight; dry, acidic, delicious, fruity (cherry, grape) brew--this reminds me of orval... and this is awesome! so friggin’ quaffable, also.


 nimbleprop (895), SouthWest, Washington, Washington DC, USA
4.3 Aroma Appearance Flavor Palate Overall
9/104/59/103/518/20
Aug 16, 2009  
Several pints at the brewpub in Santa Rosa. What can you say about this one? Frankly, this is the sour beer that all American sours should be compared to. Translucent, hazy, cloudy, yellow gold with a thick, foamy head. The nose is really nice, lemons, yeast, earth, herbs, white grapes, sweet, tart, sour, strong, inviting. Flavor is excellent too: wheat, grass, lemons, flowers, garden herbs, slight wood, earth, wine, oranges. Finish is dry and funky. There are beers out there with crazier flavors but none are this solid. Well crafted.


 danielcurtis81 (890), San Diego, California, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/56/104/516/20
Jul 19, 2009  
Tap at 2009 Stone Sour Fest. Pours a cloudy straw yellow. Tart, lemon cleaner, Brett funk. Not too bad.


 pepsican (885), The Student Ghetto, Iowa, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/59/104/516/20
May 8, 2008  
003. Orange pour with a thin white head. Funky tart aroma. Oak was a big part in this, but some fruit and lemon as well. lots of acidic tartness really added to the complexity. This was very good.


 illidurit (878), Santa Cruz, California, USA
4.8 Aroma Appearance Flavor Palate Overall
9/105/510/105/519/20
Jan 26, 2008  
Pours a pale apricot/straw shade with a billowy off-white head of tiny white bubbles, indicating yet another RR wild ale with impeccable carbonation. Several columns of bubbles stream upwards. The head leaves huge chunks of lacing on the glass. Nose is full of a nice brett funkiness. In the background there are notes of fruity sweetness, champagne tartness, lemon, and a hint of the sour cherry found in Supplication. Taste is very tart, almost sour. Unripe apple, lemon, lime, and white wine all make an appearance. Mouth puckering and exquisite. Just as I thought, the carbonation is beautiful. Russian River is easily king of the Belgian style mouthfeel. Smooth, drying, tart finish. If you can handle sour, this beer is very drinkable. I’m glad I have another in the fridge.


 Numenor (869), Richmond, Virginia, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Dec 1, 2006  
Goldend body with a thin head. Sweet with some sour accents. Dry body, some light fruit accents.


 GodOfThunder (867), Orlando, Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/59/104/516/20
Nov 28, 2008  
Mad props to JMFG for this taste. Fantastic brett smell with some apple and pear notes in there. The taste is amazingly sour and tart. Fantastic sour ale.


 nolankowal (850), Columbus, Ohio, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Jun 3, 2007  
Bottle courtesy of realale420, thanks again Brian! Cloudy bright yellow pour with a fizzy bone white head. Aroma of light bret, subtle barn yard elements...wood and light vinous notes as well and a bit of yeast and a light sour fruitiness. The flavor certainly has some strong wood and wine character...very dry vinous and light sour fruit elements with an earthy woodiness and light amounts of spice, funk, and yeast. Medium-light body with a sturdy yet not overt carbonation...dry, fruity, and sour throughout and finishes lightly sour and super-dry. Nice brew.



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