 PilsnerPeter (1473), Flushing, New York, USA
Jul 2, 2008
Bottle Batch 003: Thanks golubj! Pours a lively cloudy golden with a creamy thick white head that leaves a spotty lace. Aroma is vinous, oaky, hints of aged swiss cheese, lemon, white pepper, apple cider, honey and vanilla wood. Amazingly complex. Frothy and crisp body. The flavor is a perfect marriage of sweet and tart. Very subtle honey notes, smooth oak presence, herbal subtleties, sharp citrus fruitiness, mild Gouda, sharp Parmigiano-Reggiano, acetic apple cider, and just a touch of vanilla in the back somewhere when it warms. A Sour Ale of vast complexity, superiority and drinkability.
thickfreakness (101), Austin, Texas, USA
Oct 5, 2008 5/16/08. It pours a peachy amber color with a fluffy, white head and it leaves amazing lacing on the glass as I drink it. This smells absolutely incredible. It has a very nice subtle sourness and an extremely inviting sweetness behind it. I could smell this all day long. The taste is predominantly of sour fruits but it is not so overpowering as to cover up the nice oakiness and light malt sweetness. This is best described as subtle but amazing. At first I had the taste as a 9 but it just got even better as it warmed and had to change it to a 10. The mouthfeel is great for a sour,very dry and wine like. It is extremely drinkable and the alcohol is just non existent in the taste. I wish I had bought many more of these babies. Highly recommended.
JohnnyJ (673), Reno, Nevada, USA
Oct 3, 2008 This is a nice big sour ale. Complex and flavorful. On tap at Stone. Pours a deep hazy gold, with thick off-white head. Tastes like a strong gueuze. citrus lemon zest, sour apple, white grape, oak, funk, and some dry bitterness. Excellent sour, quite complex.
Avengedpoet (59), Mesa, Arizona, USA
Sep 28, 2008 Thanks to whoever sent Rustychiles this, and double thanks to him. I’ve been trying for a long time to get some Russian River and I was not disappointed. Pours a luminescent yellow with huge frothy head. Aroma is of intense, delicious lambic stank featuring acetic acid aromas, lemon, grapes, and warheads. The taste was like a cantillon gueuze on steroids with some extra hints of taste in the background (I’m guessing the wine barrels and special RR blend). Very sour. Very Delicious. Can’t wait to go to Cali myself.
oakbluff (222), Winnipeg, Manitoba, Canada
Sep 27, 2008 Batch 3 bottle- appearance is a murky golden with three finger head and excellent lacing. Nose- sweet white grapes, lemon rinds. Taste- champagne like carbonation, blast of white grape sharpness and green apple sourness. Has a wood/ mineral like dryness to the finish. Really dries out the mouth. Having had the previous two batchs, the brett is definitely more prounounced each time out. Great stuff
mpersinger (23), , California, USA
Sep 27, 2008 Good clarity, pleasing pee-yellow color from batch 3, bottle. Lemon/Mineral Orval-ish aroma.
Sour dominates but does not overwhelm flavors of crab apple, cherry, unripe apple and oak. Extra punch from effervescence lasts. Not a clone, but first cousin of Orval: less cherry, more explosive finish. Aligned and sublime.
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