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Sacramento Celtic Amber

 (RETIRED)

Percentile
51
overall

bottling
unknown

on tap
available

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RatingsAverageScoreABVStyle PctlServe in
203.15/5.03.06/5.05.4%65.6English pint, Shaker
Commercial Description:
A malt forward ale with a subtle roasted finish. Rahr 2-Row, Crystal 70/80, Special B, Roasted Barley, Summit & Wilamette Hops. 1.054 & 27 IBUs
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Papsoe (14904), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Aug 17, 2009  
On tap. Clear orangey brown with a creamy beige head - nitro style. Sweet burned caramel and nuts in the nose. Medium body, very sweet roasted malt and burned caramel. Basically no bitterness. 130709


 yespr (12024), Copenhagen O, Denmark
2.7 Aroma Appearance Flavor Palate Overall
5/103/55/103/511/20
Jul 26, 2009  
From tap at the brewpub. Pours clear and golden amber with a small, off-white and creamy head. Aroma is vague roasted malty. Roasted caramel malt flavoured. Light sweetness. Almost no bitterness in the finish. Soft malt flavoured lasting impression.


 Ungstrup (15122), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/103/513/20
Jul 13, 2009  
Draft at the brewpub. A deep red-amber beer with a lazing light tan head. The aroma has notes of nuts, malt, and caramel. Thej flavor is sweet with notes of nuts, caramel, malt, leading to a sweet nutty finish.


 DJMonarch (6845), Northwich, Cheshire, England
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Jul 9, 2009  
From the Jug at the GABF, Colorado Convention Center 12/10/2007 Rich floral aroma. Beige head. Amber coloured rich on the palate and fruity with a nutty malt finish.


 bb (2905), Martinez, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Mar 5, 2009  
Draft. Rich amber beer with a light tan head. Light malt aroma. Light citrus, light malt, light caramel flavor. Medium bodied. Balanced beer. Caramel lingers with light citrusy hops.


 Gypsy19 (625), California, USA
3.1 Aroma Appearance Flavor Palate Overall
8/104/56/102/511/20
Dec 11, 2008  
A malty brew with caramel notes yet sweetness withheld. Kind of flat on the carbonation. This tastes a little stronger than the purported 5.4% at the brewery and in a beneficial way. Just decent overall.


 Oscbert (539), Sacramento, California, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Dec 5, 2008  
~Pours a dark reddish brown color with thin white head. ~Nice biscuit malt scent, normally dont care for this scent in beers, but this one is nice. ~Biscuit malt taste, light hops, nice balance. ~Medium feel, good finish. ~This is a good amber. I really like the ambers from this brewery.


 ChainGangGuy (2557), Kennesaw, Georgia, USA
2.6 Aroma Appearance Flavor Palate Overall
5/104/55/102/510/20
Jun 15, 2008  
Appearance: Pours a clearish, dark reddish body with a thin, wispy, off-white head. Smell: Weak nose smelling of hints of fruit, caramel malt, and a pinch of grains. Taste: Slight caramel malts though very little sweetness. Faintest hint of grain. No more than a touch of bitterness. Dry, yawn-inducing finish. Mouthfeel: Medium-thin body. Medium carbonation. A bit watery, I must say. Drinkability: Rather uninteresting and an average amber, at best.



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