 hapjydeuce (763), Del Mar, California, USA
Oct 28, 2009 12 oz. bottle, retrieved from the coolers at the Pizza Port Bottle Shop. Pours a clear dark bronze color with an initial medium vanilla head. Fades to white bubbles. Very weak aroma of cinnamon, nutmeg and peat. Flavor is fairly one-dimensional, mostly exhibiting caramel malt, more peat, smoke and a metallic finish. Body is thin, and the palate is lacking character. Finishes very easy though, and its a cinch to drink. Worth a try.
dwyerpg (2519), Las Vegas, Nevada, USA
Sep 27, 2009 Nice rich smoky peaty aroma, but hardly any head. Wow, a lot of caramel in this, a good malt and hop mixture, a bit smoky and overall quite tasty. A bit thin finish at first, but then I get some whiskey in the after after-taste. I liked this thoroughly
mbgrayson (141), Anaconda, Montana, USA
Jul 10, 2009 Pours with a nice tan head. Very tasty, malty sweet, with hints of roasted chocolate. Smooth and drinkable. I liked it...thumbs up.
fonefan (10868), VestJylland, Denmark
Jun 10, 2009 Bottle 12fl.oz.
Clear medium to dark brown color with a average, frothy, good lacing, mostly lasting, beige head. Aroma is moderate to heavy malty, roasted, green beans water, wood, berry acidic notes, light to moderate yeasty. Flavor is moderate sweet and light to moderate bitter with a average duration. Body is medium, texture is oily to watery, carbonation is soft. [20090321]
Ungstrup (14754), Frederiksberg, Denmark
Jun 7, 2009 Draft. A deep red beer with a rim of tan head. The aroma is sweet malty combined with notes of roasted malt and caramel. The flavor is very sweet with notes of caramel and malt as well as lighter notes of whiskey, leading to a sweet finish.
JHunter (242), British Columbia, Canada
Apr 19, 2009 pours a dark reddish colour with a light head that had a nice lacing . very light taste acl.and a bit roast and a light watered down on the palate
HighWine (163), , California, USA
Apr 12, 2009 Ruby red ale with thin white head. Mildlly sweet fruit aroma. Flavor is bland, a little roast and a little alcohol. It’s been years since I had this and now I remember why. No peat, not malt, just a watery brew that looks nice in the glass.
Papsoe (14642), Frederiksberg, Denmark
Mar 31, 2009 Updated: Aug 17, 2009On tap. Clear reddish brown with a beige head. Nutty aroma. Medium body with a little hard roasted malt and a whiff of nuts. Perhaps also a vague touch of peaty smoke. Warming alcohol in the finish. 130709
Bottle 35,5 cl. Courtesy of yespr/Ungstrup. Pours a clear reddish brown with a beige head. Lightly tart fruit aroma. Medium body, burned and slightly ashy malt accents and an distinct underlying acidity. Subdued bitterness. Lightly infected. 5/3/5/2/9= 2.4 210309
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