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Saint Arnold Amber Ale 3.18 216

Saint Arnold Amber Ale

Percentile
64
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
2163.19/5.03.18/5.05.5%81.4English pint, Shaker
Commercial Description:
A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is best consumed at 50 - 55° Fahrenheit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 nearbeer (1884), Knoxville, Tennessee, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Aug 13, 2009  
Draft at Fox and Hound, College Station. Amber with a small lasting head. Aroma is caramel and wood. Taste is similar with some grassy notes and light apple. Light-medium body is tingly and semi-dry.


 oreogobbler (217), Austin, Texas, USA
2 Aroma Appearance Flavor Palate Overall
4/103/54/102/57/20
Aug 1, 2009  
Light Golden color. Thick white froth for a head. Smells of malt and hops. Not a very strong aroma, I get little hints of bread/wheat and maybe some carmel. The beer is a little off balance. Malty, bitter, creamy, buttery. It’s just not put together right. The palate is off. I’m not sure I’ll be having another one of these.


 dalek123 (103), Houston, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Jul 13, 2009    Updated: Jul 14, 2009
Pours orange with a fizzy white , fast diminishing head. Nose is malt and bisquit. Taste is sweet, with notes of malt and caramel balanced with mild hop bitterness. Good stuff.


 daknole (3031), Scottsdale, Arizona, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 1, 2009  
Bottle. Amber pour(shocker!) Aroma is full of caramel malt and more hops than I was expecting. Some biscuit notes as well. Flavor is quite hoppy for an amber and has some cracker flavors as well. The malt is certainly noticeable but the hops shine more than in most ambers.


 elihapa (1071), Honolulu, California, USA
2.7 Aroma Appearance Flavor Palate Overall
6/103/55/103/510/20
Jun 26, 2009  
6/22/09 notes: bottle. Pours gold with a fizzy white head. Aroma of grass, herbs, and some light caramel. Flavor has little going on: a bit of herbal/soapy hops, some salty biscuit, grains, and pale malt sweetness. Palate remains light and prickly throughout. Not seeing anything that interesting here.


 sebletitje (2000), Tampa, Florida, USA
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/102/513/20
May 15, 2009  
courtesy of lowgear. Pour golden/orange, thin white head. Aroma is hoppy and grainy. Taste, sweet sugar, malts, light grains, hops for a light bitter pine with light citrus notes. Finish is thick with a nasty acidic teeth feel.


 Gregis (1136), Shawnee, Kansas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Apr 11, 2009    Updated: Apr 15, 2009
Bottle courtesy of theisti. Pours a hazy pale amber with a thin creamy off-white head that diminishes to a thin skin. The nose is of sweet, biscuity pale malt with a soft, fruity hop note in support; not too bad for this style. Light to medium-bodied, it has a slick, almost creamy, mouthfeel that derives from its fine carbonation.Transitioning to a mildly bitter conclusion at the swallow, it has a nice mouthfeel for a session beer. The flavor follows the nose with sweet, biscuity malt backed by a nicely balancing floral hop note. This one was a pleasant surprise. While I am generally underwhelmed by most amber ales, this is one that I could see myself drinking on occasion were it made available locally. Thanks again for the bottle, Tim.


 BMan1113VR (2958), Los Angeles (and Dallas), Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
5/102/56/102/511/20
Apr 8, 2009  
Pour orange, not amber...Fading white head on top of it. Aroma is earthy with soil, grain, light hops, caramel and a vegital component (cooked beats or parsnips). Taste is earthy, caramel, vegital and slightly hoppy with a light fruit note. A bit too fizzy mouthfeel.



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