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Saint Arnold Amber Ale 3.18 216

Saint Arnold Amber Ale

Percentile
64
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreABVStyle PctlServe in
2163.19/5.03.18/5.05.5%81.4English pint, Shaker
Commercial Description:
A well balanced, full flavored, amber ale. It has a rich, malty body with a pleasant caramel character derived from a specialty Caravienne malt. A complex hop aroma, with a hint of floral and citrus comes from a combination of Cascades and Liberty hops. It has a rich, creamy head with a fine lace. The light fruitiness, characteristic of ales, is derived from a proprietary yeast strain. Saint Arnold Amber Ale is best consumed at 50 - 55° Fahrenheit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/102/56/103/512/20
Jan 18, 2009  
Bottled. A hazy amber beer with a thin beige head. The aroma is sweet malty with notes of caramel. The flavor is sweet malty with with notes of caramel, leading to a dry bitter finish where the malty notes lingers. Thanks Papsoe for sharing.


 Papsoe (15107), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 12, 2008  
(Bottle 35,5 cl) Courtesy of MaltOMeal. Clear, deep golden with a creamy, off-white head. Classical American aroma of caramel and overripe fruit. Medium-bodied dominated by caramel and overripe fruit. Subdued bitterness. An easy drink. 040408


 yespr (12407), Copenhagen O, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Apr 5, 2008  
12 fl oz bottle. Pours hazy orange with a lasting white and dense head. Pine and dry aroma. Flavour is sweet and hoppy pine spiced. Lingering pine and light fruity dry flavour into the finish. Dry hoppy and light malt finish.


 omhper (12298), Stockholm, Sweden
4.3 Aroma Appearance Flavor Palate Overall
10/104/58/105/516/20
Mar 31, 2003  
Sampled cask conditioned at The Flying, Saucer, Addison, Texas
Orange coloured and hazy. Citrusy hop aroma. Softly malty with filling mouthfeel and an everlasting citrsuty hop flavour. Bitter finish. Perhaps not the most complex of beers, but this cask version feels so fresh, and is very flavourful. Excellent clash of British and American beer culture.


 joergen (8633), Frederiksberg, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/103/515/20
Apr 8, 2008  
Bottle. Hazy orange coloured with a medium sized white head. Sweet aroma of malts, caramel, dried fruits, grass and hops. Sweet flavour of malts, caramel, dried fruits, gras and hops. Dry hoppy finish.


 kp (8500), Woodstock, Georgia, USA
2.3 Aroma Appearance Flavor Palate Overall
5/103/54/103/58/20
Sep 1, 2007  
Date: 06/15/2006
Mode: Bottle
Source: Trade

hazy dark yellow, thin fine beige head, touch of lace, nice floral hop aroma with some carmel sweetness, light dry carmel malt flavor, well balanced with a decent amount of hops, not much character, hop bitterness grows until it takes over and it’s nothing but bitterness

Aroma: 5/10; Appearance: 6/10; Flavor: 4/10; Palate: 5/10; Overall: 8/20
Rating: 2.3/5.0
Drinkability: 6/10
Score: *+/4


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/104/514/20
Jan 11, 2007  
Draught at Cricket’s Grill, Waco
Hazy golden color. Nice toffee aroma. Good structure, good malt taste, with toffee, some sweetness, and a quite good hopping.


 KimJohansen (7136), Copenhagen V, Denmark
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Apr 7, 2008  
Hazy deep golden with medium white head. Sweet fruity aroma with hoppy and caramel notes. Sweet flavor with hops, caramel and grapefruit notes. Ends bitter.



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