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Saint Arnold Divine Reserve #2 3.57 130

Saint Arnold Divine Reserve #2

 (RETIRED)
Percentile
91
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1303.61/5.03.57/5.0Special9.3%53.6Trappist glass
Commercial Description:
Reserve No. 2: Abbey American Quadruppel Cases Made: 787 Date Brewed: April 26, 2006 Date Bottled: July 18, 2006 Original Gravity: 1.093 Final Gravity: 1.022 Alcohol: 9.3% ABV Description: This big beer goes beyond existing styles. It is best described as an Abbey American quadruppel. It was brewed with a combination of Maris Otter, Munich, Victory and Special B malts. This beer is also the first time we have used an adjunct, in this case brown sugar, in the brewkettle. It is hopped with Perle, Liberty and Saaz, going for a pleasant, balancing but not overly aggressive bitter. We then split the wort from the kettle into 2 fermenters, pitching one with an American Ale yeast and the other with a Belgian Trappist yeast. Near the end of fermentation, the tanks were combined to finish out. The beer was conditioned for 12 weeks and then packaged unfiltered. This beer has a nose of malt, fruit and spice with a light touch of hops. The taste is a combination of malt with a warming alcoholic feel, lots of fruit, light clove and spice and a very pleasant hop bitter. While this beer is ready to be enjoyed immediately, it should develop well in the bottle over time.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Stine (1380), St. Paul, Minnesota, USA
3 Aroma Appearance Flavor Palate Overall
7/103/57/102/511/20
Aug 31, 2007  
Pours to a molten shade of red-orange and fairly clear. Floral aroma with hints of pineapple. A thick soil of wild rice underneath. Tastes very hot and sweet. Candied nuts, green apples, and grainy kiwi sugars. Warm maple syrup on the back end. The heat isn’t especially boozy, but more of a red pepper flavor. Alcohol rubs hard on the palate, though, especially because this malt bill is not thick enough to hide it. Seems hopped to a purposeful extreme, but this rings a little false. Lacks substance at its core. Thanks for sharing, Mike!


 Ughsmash (4079), Waukesha, Wisconsin, USA
3.5 Aroma Appearance Flavor Palate Overall
7/103/57/104/514/20
Jul 20, 2007  
Bottles, thanks to Chuck and Peter. Poured a deep, murky coppery-brown with a dusting and a loose ring of beige head. Aroma was very heavy on the sliced dark fruit.. plums and pears with a candied, slighly-lighter fruit sweetness. Flavor found a whole bunch of dark fruity and caramel sweetness with some milder herbal bitterness and a very bitter caramel finish. Rather thick on the palate with a solid balance between the bitterness and the fruity base and bitterness.. left a bunch of fruity bitterness that lasted quite a while. Warm and enjoyable.


 jason (1626), Easton, Pennsylvania, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 19, 2007  
Bottle. Thanks to weeare138 for sharing. Pours a cloudy red amber body with thin head. Aroma is of light bubblegum, yeast, candy. Taste has a light mouthfeel to it. Light candy, sugary, sweet. Quite smooth for a quad.


 hopdog (5617), Lansdale, Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jul 18, 2007  
12oz bottle shared courtesy of weeare138 (thanks!). Poured a medium and cloudy amberish color with a small sized off white head. Aromas of dark fruitiness, citrus, caramel, and some spices. Tastes follow suit.


 TomDecapolis (3214), Skippack, Pennsylvania, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Jul 17, 2007  
Thanks to weeare138 for sharing this. Pours a lightly hazy ruby amber with a smaller bubbly off white head that left hints of lacing. Aroma of dark fruits, vanilla, caramel, various spices, some vegetable. Flavor of the same on the malty sweet side.


 willblake (2191), Belcamp, Maryland, USA
3 Aroma Appearance Flavor Palate Overall
6/104/55/103/512/20
Jun 2, 2007  
20060812 12oz bottle shared at Mel’s Madness. Deep copper color with thin film of white head slickly coating. First sniff was a hit of something vegetal and a bit off-putting. Beyond that, and it was distracting, was a sweet maltiness and a strong phenolic presence. The flavor mirrored the aroma for me, only sweeter than expected with a strong punch of alcoholic heat. Sticky but light to medium in body. Spices present themselves not subtly, but with a woody bitterness. This one didn’t do it for me but maybe will improve in a few years.


 Ty5592 (1015), Lansdale, Pennsylvania, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Jun 1, 2007  
Bottle. Hazy cloudy caramel color with medium head. Very malty with caramel aroma and taste. Sweet., with some yeast notes. This was just an ok beer.


 henrikb (1305), Aarhus, Denmark
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 22, 2007  
Orange red body, big off white with a pink touch head; Medium big a bit to cloggy nose, malty fat, ripe sweet apple with sugar on it fat; Soft texture a little cloggy body, a little apple like sweet, to little to soft carbonation; Medium long cloggy sweet finish, same aromas as nose, Not to pleasant.



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