Saint Arnold Divine Reserve #6

Formerly brewed at Saint Arnold Brewing Company
Style: Barley Wine
Houston, Texas USA

12oz bottle from biz82, thanks Josh. Dark copper pour. Aroma is much hoppier than #1, more like Bigfoot. Much hoppier taste as well, with some nice maltyness to even things out. Very tasty barley wine.

12-oz. Thanks, Theisti! Pours a crystal clear dark amber under a dense but shallow tan foamy head. Big nose of caramel, smoke, biscuit, and oranges, at the very least. There are probably other things there for the more olfactorily gifted to discover. Creamy, sticky body. Earth, leaves, biscuit, caramel, and smoke on the mid-palate. Long dry finish. Definitely a little triumph here for St Arnold.

maroon body light tan orange hued body. alcohol, berry, dark fruit nose with some honey hop. hop in the forefront, a bit mint with a pine flavor. a thin body of sweetness. fruity mint has a bit of chocolate and pear in the finish. a ice hoppy beer. floral nad pine dominate everything. gets better as it goes along and a stronger malt side comes out. 5 6 6 3 14

Ah, The Saint Arnold Divine Reserve #6, packed with great care, and shipped to me straight from Texas by mhewes. The beer poured out reddish amber in color, and looked pretty cloudy, and spotted a three finger thick, and durable head, that was somewhat unexpected for something of this strength. The smell was citric and piney, revealing the hoppy lean of the beer. If did seem a bit milder on the nose than the likes of Bigfoot and Old Ruffian. The taste was closer to a DIPA than an American Barleywine in my opinion. The hops that were evident in the nose were present in a full frontal assault on the tongue, and the prickly, peppery, and bitter flavors they imparted made it very hard to discern much about the malt other than a vague brown sugary sweetness. The finish was all hops, and very mouth drying. Quite possibly the hoppiest barleywine I’ve tasted since Old Crustacean. The alcohol was well hidden, and the hops made this beer go down easy. Well crafted, and one of the good examples of this highly variable style. Too bad, this is not readily available to me.

Pours cloudy amber. Aroma and flavor are malt, hops, caramel, and fruit. Bitter finish.

From lb4lb via trade. The pour was a dark, but clear ruby and copper swirl. Thin, off-white head and only bits of lacing. The aroma was lots of sweet malt, floral and pine hops, light spice and some alcohol. The flavor was caramel malt and spice cut with aggressive floral hops and some unchecked alcohol heat. Medium bodied mouthfeel. Still a tad young. Needs at least another year if not two to settle down.

Bottle. Poured a caramel maroon color. white frothy head. curtains are nice and glossy. Aroma is hopps and some kind of fruit. Taste is hopps almost like a 60 min. With a caramel finish.

<b>In short: </b>A very well balanced complex malt profile and wicked hopping. Almost like an heavy IIPA. Trully excellent
<b>How: </b>Bottle 12oz, rank relatively fresh 3 or 4 months after its release. Sent my way by Hellbilly, thanks a lot Joshua
<b>The look: </b>Cloudy brownish copper body topped by a large beige head
<b>In long: </b>Nose is floral in a garden-flowers type of way, almost perfumy. Taste has spicy candies, flowers juice, berries, dark fruits, brownies, citrus. It might maybe because of the spicy floral hops but the beer really doesn’t feel very sweet at all and that’s a good thing. Tasty floral bitter finish. I don’t think this is one that will age well as I found it’s main interesting aspect to be the wicked spicy/floral hopping. This beer is heavenly. Divine Divine Reserve #6.