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Saint Arnold Divine Reserve #6

Saint Arnold Divine Reserve #6

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 Percentile 
99
overall
A Barley Wine brewed by
Saint Arnold Brewing Company

Houston, Texas USA

bottled
common

on tap
available

Regional Distribution
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 Ratings  Average  Score  Seasonal  ABV  Style Pctl  Serve in  Advanced 
913.97/5.03.95/5.0Special10%92.3 Snifter P  Stats

Commercial Description:
This is a big, malty, hoppy barleywine. Yet with all of the intense flavors, they meld together to create a well-balanced big beer. The nose has a strong resiny hop note. The taste starts with a combination of the malty sweetness and spicy hops with both flavors magnified by the high alcohol level. The spiciness carries through the middle and finishes with a satisfyingly dry bitter. It was brewed with 2 row pale, Caramunich and Special B malts with brown sugar added in the kettle and hopped with 225 lbs of Columbus hops including 44 lbs that were dry hopped. We used our Saint Arnold yeast strain which gives a rich, creamy mouthfeel to the brew. It is unfiltered and will clarify with aging. Enjoy at 45°F or warmer. This beer will age well. Original Gravity: 1.094 Final Gravity: 1.019

Most RecentTop RatersHighest Ratings Who's Rated This?
 legion242 (1519), Richardson, Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
8/104/54/101/59/20

Jul 1, 2008  
Too much for me in it’s infancy. Not being a hophead, this just doesn’t do it for me and I expect more from these guys. I am going to let some age for a while, but in the meantime, a really good impression of a west cost hopbomb.

 jujubeast6000 (480), Houston, Texas, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/58/103/513/20
Aug 30, 2008  
(bottle): Pours a very cloudy amber color body, llight brownish. Small head, off-white. Hoppy aroma some sweet maltiness. Very hoppy taste, fruity like pineapple or something. Tasty sweet. Very piney & dry. Almost sickly sweet.


 Snojerk321 (952), San Diego, California, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Aug 29, 2008  
12oz bottle acquired in trade. I thought this brew was a double IPA when I got first whiff out of the glass because of the bursting hop aromas. Poured medium amber with tons of hop presence with a heavy malt back bone. Flavor was much of the same with the finish being a perfect balance between hop bitterness and sweet malt, a great barley wine!


 scraff (1656), Baltimore, Maryland, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/57/104/515/20
Aug 27, 2008  
12oz bottle, courtesy of kmweaver. Thanks, Ken! Dark copper, off white creamy head. Big aromas of piney spruce with undertones of soft peachy caramel. Blast of citric pine tones flow on a river of sweet earthed caramel. Medium bodied, medium carbonation, bitter finish. Don’t mess with Texas. This brew means business! Very nice...


 Sammy (3041), Toronto, Ontario, Canada
3.8 Aroma Appearance Flavor Palate Overall
7/104/56/104/517/20
Aug 26, 2008  
Pours on the darker side, not very. Enormous off-white head of bubbles. Aroma is C-hoppy. Taste is more IPA than barleywine, its as if the latter is a secondary consideration. Balance with the bitterness. Above-average mouthfeel, smooth drinking particularly for the stated style.


 Odeed (1480), Bakersfield, California, USA
3.5 Aroma Appearance Flavor Palate Overall
6/103/57/103/516/20
Aug 26, 2008  
(bottle from irishboy)murky brown with no head.aroma is alcohol heat,brown sugar,caramel malt,cotton candy,and hops.flavor is much of the same with the alcohol a bit more hidden in the flavor.




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