 eboats (889), Omaha, Nebraska, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 4/10 | 3/5 | 5/10 | 2/5 | 7/20 |
May 25, 2006 Thanks to kaggie97 for this one. Poured amber with an off white head. Aroma was sweet nuts and really sweet maple syrup. Flavor was sweet malts and a slight hint of nuttiness. Too watery.
joeycapps (1466), Waterdown, Ontario, Canada
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 6/10 | 3/5 | 13/20 |
May 22, 2006 Cloudy orange-copper w/ small, creamy, tightly beaded ring of foam. Sweet, lightly toasted malt aroma of caramel, toffee, dark bread & vanilla. Soft feel. Flavour is sweet & malty w/ some nutty, hoppy notes
Wiseblood (658), Clarksville, Tennessee, USA
| 3.1 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 13/20 |
Apr 25, 2006 Reddish brown with a small head. Sweet aromas of roasted malts and caramel. Clean, very sweet flavors of rich malts layered with some fruit and with a bit of spicy hops. Pretty smooth, but just a little too sweet after awhile.
JorisPPattyn (5187), Antwerpen, Belgium
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 17, 2006 Small yellowish head over red-orange-foxy beer. Vanilla & bread (dark, but with sweetened butter) nose. Bottom-fermenting yeast oozes out of the glass, well, cup. Sweet, bready, again buttered sweet eggbread in a glass, but with rounded (hazel)nutty notes. Nearly fatty, slick, well bodied. Good Bock, special version.
Zinister (1207), Houston, Texas, USA
| 2.7 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 3/5 | 5/10 | 3/5 | 11/20 |
Apr 8, 2006 Brewery. Dark amber color with minimal head. Malty backbone and somewhat sweet. Taste similar with some yeast. Not my favorite style, but Saint Arnold’s puts out good products....so I still like.
joaquinm (1), USA
does not count  | 3 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 6/10 | 3/5 | 12/20 |
Apr 2, 2006 6 pack from HEB. This beer seems interesting at first but the taste fades quickly. There is a sweet carmel taste that dies down. All that’s left for the finish are bubbles. As it warms the initial taste turns from sweet to metalic.
RaginCajun (284), Dallas, Texas, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 3/5 | 7/10 | 4/5 | 15/20 |
Mar 25, 2006 I don’t remember much about this one except I really tore through that 6-pack and I enjoyed every ounce of it. Go Saint Arnolds!
Delirium (501), Santa Cruz, California, USA
| 2.1 | Aroma | Appearance | Flavor | Palate | Overall | | 5/10 | 1/5 | 4/10 | 3/5 | 8/20 |
Mar 25, 2006 Updated: Aug 3, 2006Draught. Pours amber with minimal head. Aroma is malty and sweet; slightly cloying and somewhat weak. Flavor is entirely of sweet malt; initially moderately interesting, but very sweet and quite cloying, and getting a bit worse as the glass warmed up. Not terrible, but not too good great either.
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