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Saint Arnold Spring Bock 3.1 138

Saint Arnold Spring Bock

Percentile
56
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1383.12/5.03.1/5.0Spring6.4%61.8Lager glass, Shaker, Stein
Commercial Description:
An authentic, German-style Bock, celebrating the coming of spring. This strong, deeply flavored lager has been aged to create a smooth, malty taste with a hint of sweetness. A light addition of German hops balances the malt flavor. Saint Arnold Spring Bock is best consumed at 40° Fahrenheit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 27, 2008  
Bottled. An amber beer with a thin off-white head. The aroma is sweet malty with strong notes of bread and medium notes of caramel. The flavor is sweet malty with notes of caramel and bread, leading to a dry and bitter finish where notes of straw lingers. Thanks Papsoe for sharing.


 Papsoe (15105), Frederiksberg, Denmark
3.3 Aroma Appearance Flavor Palate Overall
7/103/56/103/514/20
Oct 25, 2008  
(Bottle 35,5 cl) Courtesy of MaltOMeal. Slightly hazy amber golden with a small, rough off-white head. Intensely sweet malt aroma with a whiff of overripe fruit and caramel. Quite full-bodied, very solid malt base, some caramel and overripe fruit but also detergents. Finishes dry with some alcohol present. 201008


 yespr (12406), Copenhagen O, Denmark
2.9 Aroma Appearance Flavor Palate Overall
6/103/56/103/511/20
Oct 23, 2008  
12 fl oz bottle. Pours clear and golden brown with a diminished white head. Light spiced and malty dry aroma. Flavour is smooth breadish and light roasted malty to breadish. Ends slight breadish and mild bitter.


 omhper (12283), Stockholm, Sweden
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
May 26, 2003  
Bottled. Copper coloured.Sweet and intensely malty. with soft mouthfeel. Flowery bitter finish. Saint Arnold keeps impressing with theit malt profile!


 kp (8500), Woodstock, Georgia, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 1, 2007    Updated: Mar 8, 2009

Date: June 07, 2006
Mode: Bottle
Source: Tasting
Appearance: clear golden amber, whispy head
Aroma: sweet carmel malt aroma with some earthy hops
Flavor: nice sweet carmel malt flavor, enough light bitterness to keep it from being too sweet

Date: February 17, 2009
Mode: draft
Words: PJ’s Hop House
Aroma: sweet caramel malt aroma with lots of earthyness
Flavor: sweet caramel malt flavor, well balanced with light earthyness

Aroma: 6/10; Appearance: 5/10; Flavor: 6/10; Palate: 6/10; Overall: 13/20
Rating: 3.1/5.0
Drinkability: 7/10
Score: *4


 Oakes (8134), Kowloon, Hong Kong
2.4 Aroma Appearance Flavor Palate Overall
5/103/55/102/59/20
Apr 10, 2009  
Light amber colour. No head. Dull cararmel nose with maybe a bit of canned mushroom and some alcohol notes. Caramel aroma again with the unpleasant mushroomy note. Not very appetizing.


 fiulijn (7420), Como; Lausanne (CH); Malmö (SWE), Italy
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jan 11, 2007  
Amber color; the head is not persistent. Very simple bock, just with some malt taste and sweetness and light caramel.


 KimJohansen (7136), Copenhagen V, Denmark
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Dec 24, 2008  
Cloudy amber with meidum off white head. Sweet aroma with roasted malt, caramel and hints of chocolate. Sweet flavour with roasted malt, caramel and bready notes.



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