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Saint Arnold Winter Stout 3.03 149

Saint Arnold Winter Stout

Percentile
49
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1493.04/5.03.03/5.0Winter5.6%23.4English pint
Commercial Description:
A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months. Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Delirium (502), Santa Cruz, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/104/56/103/512/20
Dec 21, 2006  
Bottle. Pours black, with dark brown tinges, and a small light tan head. Aroma and flavor are sweet and roasty malt, with some coffee and maybe chocolate, and more roastiness in the taste. Medium body and smooth palate. I think this is somewhat underrated. It’s a sweet stout, but not cloyingly milky sweet like many; perhaps more like a sweet porter.


 cbkschubert (2029), Cochise Co., Arizona, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Nov 4, 2006  
12 oz. bottle a gift from decaturstevo - Pours a brown color with a small light tan head. Has a light roasted coffee aroma and flavor. Thin palate but smooth. Medium body. Easy to drink. A decent beer. Thanks Steve.


 fordest (1954), Santee/San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/58/102/513/20
May 22, 2006  
12 oz bottle thanks to 123456green. Dark pour with a smallish head. Aromas were very sweet, chocolate and some fruitiness. Coffee and much roastiness came through in the flavor along with a lot of sweetness and more fruit. It was a little thin, and seemed a bit more porterish than stoutish. It was pretty good.


 pantani (1902), Salinas, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Apr 9, 2006  
This beer has so much blackberry in it that it should almost be a fruit beer. It is blackberry with chocolate from beggining to end. It’s not bad, but way to fruity for a stout.


 AndrewM (126), Waco (Buckle of the Bible Belt), Texas, USA
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/104/510/20
Apr 7, 2006  
Not digging this one. A bit of burned coffee / chocolate flavor, kinda watery, large bubbles give it a weird carbonation feeling. My least favorite St A brew to date. Definitely won’t buy again.


 RaginCajun (284), Dallas, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Mar 25, 2006    Updated: Jan 25, 2009
Original Rating (2005): This beer was too sugary and not "thick" enough. I didn’t get the warm fuzzy feeling I usually get from stouts since I was too distracted with the overtly sugary residue in my mouth. I think they can do better than this. Hopefully they will improve this beer by next year. Re-rate (2008 version): The 2008 version is much better, with less sugary crap on the nose, and more a deep malt character along with a respectable hop finish. Flavors are typically deep for a stout as well with several coffee and chocolate notes on the palate. This is still a lower tier stout, but quite quaffable as the taste is light enough to enjoy more than one of these.


 pivo (2537), Germany
2.2 Aroma Appearance Flavor Palate Overall
5/102/54/102/59/20
Mar 12, 2006  
Raosted malt nose with some licorice - like a Twizzler. Deep dark brown color with red hues, low fizzy head. Weak prune juice taste with a little roastedness. Watery. Good for those hot Texas days, I guess, but not good overall.


 Murphy (1759), Fort Collins, Colorado, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Mar 11, 2006  
No head. Clear dark crimson. Aroma is strange cider, almost vinous and certain band-aid. Taste is light cherries, chocolate, dry roasted malt. Slightly sour, sour finish. Strange beer.



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