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Saint Arnold Winter Stout 3.03 147

Saint Arnold Winter Stout

Percentile
49
overall

bottled
common

on tap
available

Local Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
1473.04/5.03.03/5.0Winter5.6%23.7English pint
Commercial Description:
A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months. Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Cavie (1439), Fort Worth, Texas, USA
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/102/57/20
Mar 8, 2009  
Very strong, bitter aftertaste that stays with you after the drink. Strong for a stout no doubt.


 ansermadide (516), Kyle, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Feb 25, 2009  
12oz bottle at home on February 25, 2009. Pours a fine light brown 2-finger head atop a deep, dark mahogany body. Bubbly lacing that slides cleanly down the sides of the glass. Smells of a sweet stout, but has te initial flavor of a dry stout before an almost molasses-like malt sweetness coats the roof of the mouth and a spicy bitterness falls down the cheeks. I love this beer... love it! Thick and smooth, sweet and robust. A fine recipe.


 Snojerk321 (2002), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Feb 25, 2009  
12oz bottle via trade. Pours a deep brown-black with a small tan ring. Toasted malts, coffee and chocolate on the nose. Flavor was much of the same with creamy mouth feel. An ok stout.


 emacgee (1891), Chapel Hill, North Carolina, USA
3.1 Aroma Appearance Flavor Palate Overall
6/102/56/102/515/20
Feb 24, 2009  
Via trade. Pours a dark brown allowing a lot of light. Sits black allowin brown around the edges. Head is a finger thick, cremay, and tan. The nose is sweet, malty, nutty, caramel, more like a dark brown ale. Flavor is sweet, rich and smooth, malty, caramel, nutty, mild popcorn flavor, some crispness. Palate is a bit sweet with some grainy bitterness.


aguyintx66 (78), Humble, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
5/103/57/103/514/20
Feb 18, 2009  
Bottle. Poured a dark brown with red highlights and a thin tan head. Aroma is sweet with a hint of caramel. Tastes caramel and hints of chocolate. Has a creamy mouth feel with light carbonation.


 kiefdog (1628), Tampa, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 14, 2009  
12oz bottle courtesy of screach. Pours a dark brown to black with mahogany highlights and a huge two finger tan head that heavily laces the glass. Aroma is sweet and malty with notes of chocolate, anise, roasted malt, caramel, toffee, and slight notes of coffee and smoke. Flavor is sweet and malty with creamy milk chocolate notes, caramel, honey, some light cocoa and coffee and hints of slight sweet nuttiness. Generally medium to full body with a pleasing sweet and creamy finish.


hamsterglory (48), Bryan, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
4/103/56/104/516/20
Jan 27, 2009  
many things about this stout are surprising. for one, the pour is very light, appearing more like a cherry cola than a rich and licoricey stout. however, the aroma is very deeply roasted and rounded out by hints of sweet chocolate. slight brown head peels and laces swim rings all the way to the bottom of the glass. in contrast to aroma, this winter stout comes heavy and smokey, like burnt raisins and anise, larger than it looks and even smells. a total joy to sip over indoor winter reading or shivering outdoor smokes. best beer i’ve had by saint arnold.


 llcooldave (328), San Antonio, Texas, USA
4.1 Aroma Appearance Flavor Palate Overall
9/103/59/103/517/20
Jan 25, 2009  
Wow... aroma is exactly like Mexican Chocolate. Amazing... Dark brown in color with clean roasted malt flavor bordering on coffee & cream. Overall, this is an extreme pleasure to drink.



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