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Saint Arnold Winter Stout 3.03 148

Saint Arnold Winter Stout

Percentile
49
overall

bottled
common

on tap
available

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1483.04/5.03.03/5.0Winter5.6%23.4English pint
Commercial Description:
A creamy, full bodied sweet stout with a subtle chocolate and coffee flavors and a well balanced soft roastiness. Saint Arnold Winter Stout is loosely filtered to preserve a rich mouthfeel which is particularly satisfying during the colder months. Saint Arnold Winter Stout is best consumed at 45° Fahrenheit.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Sammy (4070), Toronto, Ontario, Canada
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/102/511/20
Nov 26, 2008  
Pours black with foaming brown head, that quickly dissipitates. Neutral aroma, faint roast. A bit thin mouthfeel, with ground powdered coffee taste, backed by malt. OK, but rather plain stout. Carbonation is fine.


 IrishBoy (2728), Bakersfield, California, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Sep 5, 2008  
12 oz bottle from Kaggie97! Nose is a creamy chocolate, some light vanilla, and roastiness; extremely dark clear brown with a medium beige head; flavor is very chocolatey with a light dose of coffee.


 NYHarvey (2154), New York, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jul 18, 2008  
lb4lb bought me this round. The aroma is fairly fruity with light chocolate and roast notes. Get a pretty good dose of nose tickling co2 as well. The body is a ruby hued black and holds a nice looking, finger thick, tan head that is most lasting, but leaves little lace. Very concentrated roasted malt, bitter dark and sweet milk chocolate, a hint of coffee and a dose of dark fruits that leans to ripe blueberry. This taste much better than I would have guessed from the low score. A bit thin, but not unforgivably so and this is much assuaged by a very tasty flavor profile. Vastly underrated this one.


 ketchepillar (497), Des Moines/Grinnell, Iowa, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jun 30, 2008  
Very tasty caramel malts. The whole malt profile is light for a stout; no robust burnt flavors. A bit watery though.


 dchmela (1473), Orlando, Florida, USA
3.3 Aroma Appearance Flavor Palate Overall
6/103/57/103/514/20
Jun 14, 2008  
Bottle courtesy lb4lb. Thin black pour with a barely perceptible light tan head. Light roasty grain, chocolate malt aroma. Chocolate malt and roasty grain taste, but much thinner than I thought it would be. Very easy drinking cold weather stout.


 sliffy (2012), Columbus, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
May 7, 2008  
Bottle shared by ogglethorp: Pours a dark brown with a light tan head. Aroma, caramel, some apples. Flavor, caramel, brown sugar, chocolate, some coffee, kinda boring.


 kramer (2530), Sunbury, Pennsylvania, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/102/513/20
May 7, 2008  
12 oz bottle, via lb4lb. Pours a clear mahogany brown body, rather light in color for a Stout. Nice fizzy foamy one inch light brown head. The nose is as nutty and toasty as it is roasty with a slight hint of fruitiness. The flavor is dry chalky toasted malt with a lighter accent of roast and weak-brewed coffee. Some fruitiness mid swallow and a touch of plum on the finish before the cocoa powder and caramel laced finish sets in. Mouthfeel is fairly thin and watery with a touch too much fizzy carbonation, which only re-enforces the thin body. Overall, this is really pretty borderline on the Stout style. This almost fits in better with Brown Ales.


 Rogueone (506), I F&ckin’ hate those guys from, Ohio, USA
3.1 Aroma Appearance Flavor Palate Overall
7/103/56/103/512/20
May 7, 2008  
12 oz. bottle: Pours deep mahogany brown with a bubbly off-white head. Tastes of sweet, toasted malts and dried apple. Did not get any coffee from this. Highly carbonated for a stout, with a curious nutty finish. This tasted more like a brown ale to me.



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