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Saku Porter 3.36 156

Saku Porter

Percentile
80
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
1563.39/5.03.36/5.0Winter7.5%36English pint, Shaker, Snifter
Commercial Description:
The most delightful way to enjoy Saku Porter would be in front of a fireplace or in candle light during those long and dark winter nights. This beer keeps you warm all through the coldest time of the year. Saku Porter is the ideal accompaniment to roasted meats and game. The fact that porter is also perfectly suited to light various desserts, especially those containing chocolate, may not be that commonly known. The ideal serving temperature for Saku Porter is rather high, 12–14 °C, a typical quality for dark beers. Saku Porter, a unique dark beer with strong taste, is brewed of water, caramel, light and coffee malts, hop and yeast, however, only once a year – for Christmas. Similarly to classical porters, Saku Porter is a strong (alc. 7.5 % of volume) full-bodied beer. A special jewel to Saku Porter is its high, rich, brownish foam.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Ungstrup (15382), Frederiksberg, Denmark
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Jan 19, 2006  
A pitch black beer with a reddish shine and a huge brown head. The aroma is sweet with notes of coffee and dark chocolate as well as some roasted malt notes. The flavor is sweet with notes of roated malt turning more into a good coffee with a bitter coffee end, combined with very light notes of hops and a slight alcohol burn. The mouthfeel is straw


 Papsoe (15107), Frederiksberg, Denmark
3.6 Aroma Appearance Flavor Palate Overall
7/103/58/103/515/20
Dec 3, 2006  
(Bottle 50 cl) Pours a clear, dark brown with an orange glow and a bubby, dissipating beige head. Roasted coffee aroma. Fairly full-bodied with accents of hard roasted malt, lightly sweet chocolate, some dried fruit and lightly vinous port notes. A light bitterness from the malt. Quite delicate. 301106


 yespr (12409), Copenhagen O, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 9, 2009  
50 cL bottle. Pours pitch black with a dense, yet somewhat fluffy and tan head. Hardroasted malt aroma and with a light alcohol presence.Chocolate, hard roasted malt and surprisingly sweet flavoured. Holds a minor metallic house character. Sweet malty finish with a lasting chocolate impression. Medium bodied mouthfeel.


 omhper (12298), Stockholm, Sweden
3.9 Aroma Appearance Flavor Palate Overall
7/105/58/104/515/20
Jun 22, 2003  
Bottled. Very black with brown head. Sweet and portlike, raisiny and roasty. Big licorice and coffee flavour. Salty stinging finish. How come even the worst brewers can make great Baltic porters?


 fonefan (11891), VestJylland, Denmark
3.5 Aroma Appearance Flavor Palate Overall
7/104/56/104/514/20
May 10, 2007  
Bottle. Clear dark brown / black color with a large frothy good lacing mostly lasting light brown head. Aroma is moderate to heavy malty, burnt, coffee, sugar, alcohol. Flavor is moderate to heavy sweet and moderate bitter (burnt bitter) with a average to long duration. Body is medium, texture is oily, carbonation is soft, finish feel is light alcoholic.


 MiP (9159), Sřnderborg, Denmark
4 Aroma Appearance Flavor Palate Overall
6/104/58/104/518/20
Apr 10, 2007  
Bottle, 7.5%. Mildly bready aroma, I do not get any roasted notes or the like. Black colour, big stable light brown head. The flavour is a lot more powerful than the aroma. Slightly sweet liquorice flavour, turning more bitter before going liquoricy again. Good, sticky mouthfeel. Very nice.


 oh6gdx (9102), Vasa, Finland
3.6 Aroma Appearance Flavor Palate Overall
7/105/57/103/514/20
Oct 9, 2005  
Bottled. Dark brown colour, huge brown foamy head. Roasted malt as well as old coffee in aroma. Roasted malt in flavour along with licorace and coffee. Sting of alcohol present too. Roasted ryebread in aftertaste.


 joergen (8635), Frederiksberg, Denmark
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Sep 30, 2005  
Bottled. Dark brown coloured with a small beige head. Roasted aroma with notes of fruits, coffee and liquorice. Roasted flavour with notes of coffee and fruits. Roasted finish. Fizzy palate.



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