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Salopian Entire Butt

Percentile
79
overall
Brewed by Salopian
Style: Porter

Shrewsbury, England

bottled
common

on tap
available

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
2753.37/5.03.35/5.04.8%66.3English pint, Stem glass
Commercial Description:
Historically the term used to describe a porter blended from a variety of ales, entire butt uses 14 different malts and 3 hops to recreate this forgotten style of porter. The beer is black/brown with a crisp white head and is distinctly vinuous. It has little hop character as essentially the flavour is derived from the malts. Malts used: pale Maris Otter, lager, wheat, pale crystal, dark crystal, dark chocolate, pale chocolate, black, roasted barley, caramalt, torrified wheat, amber malt, brown malt and malted oats.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 austone (1039), Turku; Pori, Finland
2.9 Aroma Appearance Flavor Palate Overall
5/104/56/103/511/20
Nov 7, 2009  
50cl bottle. Dark ruby, nearly black, tight small latte head. Metallic, sweet vanilla sugary nose, little old raisins later on. Flavor has mild lactose, burned malt, some coal, no hops, clean but bland. Light bodied, slightly low soft carbonation. I just kept wondering how one could use 14 different malts, and have this taste-free beer?


 bsp77 (202), Minnesota, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Oct 30, 2009  
Poured from bottle into Nonic Imperial Pint. Dark brown with red highlights. Pours large frothy head that recedes to a thin line but leaves very sticky lacy. Aroma of chocolate, molasses, dark fruit, coffee and slight nuttiness. Smells stale, but in a good musty way. Mild yet complex, with notes of chocolate, musty earthiness, plum, nuts and coffee. Ends just ever-so-slightly bitter with roasted malts and English hops. Despite being relatively light, it has a smooth, almost creamy body. Low carbonation. Fantastic session beer when malts are desired.


 fidel (936), Livermore, California, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 28, 2009  
Poured dark brown, roasted malts, coffee, little caramel, little dark chocolate, slight hops.


jport4087 (85), Pennsylvania, USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/56/104/515/20
Oct 28, 2009  
Great beer. This stuff is really really good. Pours cola brown with very little head.


 rosenbergh (890), Helsinki, Finland
3.4 Aroma Appearance Flavor Palate Overall
7/104/57/103/513/20
Oct 25, 2009  
500 ml bottle. Finland. Dark reddish brown colour with small off-white head. Roasted malt in aroma. Very Irish Dry Stout like. Sweetish roasted malt, coffee and crisp hoppiness in flavour. Slightly watery.


 BustedFlat (553), Edina, Minnesota, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 16, 2009  
Poured black with a tan head. Roast malt and coffee aroma. Subtle flavors. Toasted malt, bread, some caramel, maybe a touch of hops.


Bonster (86), Jersey Shore, New Jersey, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 3, 2009  
Bottle from BOM club. Dark brown/ black with thin tan lacing like foam on the beach. Aroma is roasted malt and coffee. Seems like sour coffee dominates the flavor; some roasted something-or-other. Body is medium-light. Crisp and dry, little bitterness lingers.


 coldbrewky (723), Saugerties, New York, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 3, 2009  
Bottle via Bonster in trade. What a gal. Pours a deep brown with little head. very little carbonation. Light nose of acorns and walnuts. Body is medium minus and has a distinct malt tang as it enteres its slick finish. Overall a mild porter that is unpretentiosus and reserved. Tanks Bon.



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