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Samuel Adams 375 Colonial Ale 3.1 14

Samuel Adams 375 Colonial Ale

 (RETIRED)

Percentile
53
overall

bottling
unknown

on tap
unknown

distribution
unknown

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RatingsAverageScoreSeasonalABVStyle PctlServe in
143.26/5.03.1/5.0Special5.2%38.1Dimpled mug, English pint, Stein, Yard
Commercial Description:
Brewed to commemorate Boston's 375th Anniversary.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
anthlovesbeer (67), north grafton, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
6/105/58/105/516/20
Apr 14, 2008  
Loved ths ale. A true old colonial ale that brings you back in time with every sip. I hope for two things to come out of retirement...this ale and #33 Larry Bird of the Boston Celtics! I’m not holding my breath!


 thenick (746), North Bellmore, New York, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/58/104/514/20
Jun 28, 2007  
Tap @ Porter’s, Boston. Pours a brown-ish amber color. The aroma is slightly sweet and nutty, possibly with some fruit thrown in. The taste is very smooth with a nice sweetness to it and subtle spices and malts thrown in. I’m a big fan of this beer.


jimmycyo (12), USA
3.7 Aroma Appearance Flavor Palate Overall
6/104/57/104/516/20
Oct 19, 2005  
on tap at BU Pub, 10/18/05. nice aroma. Smoky molasses complex hoppy aftertaste. Eventhough it’s not a lager tastes to me a lot like the Boston Lager except sweeter b/c of the molasses and a bit smokier. I didn’t find the carbonation to be too high but it is definitely present. A very drinkable beer.


 Volgon (2490), Manchester, New Hampshire, USA
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Mar 20, 2006  
NEBF05: Clear orange and brown with a thin white head, rich spicy aroma with a hint of rye and brown sugar. Starts and ends lightly sweet. An odd tasting beer, but certainly interesting.


 BitchesBrew (710), Berkeley, California, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/103/515/20
Oct 19, 2005    Updated: Jan 16, 2006
[tap @ Bukowski’s 10/19/05] Pours a dark reddish amber, with a small head that quickly diminishes to a lacy ring around the edge of the glass. Immediately, I noticed the thick, oily mouthfeel and high carbonation- this really seems to stick to the tongue and teeth. Aroma is sweet, lots of molasses/brown sugar flavor.. plus a little hops. Tastes quite nutty - lots of nice, toasty malts. This is pretty well balanced, except for the serious carbonation.. I dig this more than most of Sam Adams’ offerings. This seems to have less of the ’rusty’ overtones than their usual brews.


 thornecb (1813), Marblehead, Massachusetts, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Nov 20, 2008  
This is still pouring at the Union Oyster House in Boston. Pours a deep brown into a shaker. Nice, off-white head with medium retention. No aromas. Flavor leans to malt, but was served way too cold to get an idea of the full flavor. Refreshing non-the-less.


 DrGonzo (625), Somerville, Massachusetts, USA
3.3 Aroma Appearance Flavor Palate Overall
7/103/57/103/513/20
Nov 20, 2005  
On tap. Dark brown color with mild white head. Sugary aroma, mostly of molasses and waffles. Flavor is heavy on both of those as well, with the molasses prominent, raisin bread as well. Minimal hop presence, and I detected hints of detergent as well. After several tastings this is defintely unique, though too sweet overall.


 Cletus (5059), Connecticut, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Jun 28, 2006  
On draught. Pours amber with a white head. Smells nutty with hints of juniper. Tastes roasted and nutty with splashes of spice. Not a bad experiment.



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