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Samuel Adams Boston Ale 3.14 1322

Samuel Adams Boston Ale

Percentile
60
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13223.15/5.03.14/5.05.1%77.1English pint, Shaker
Commercial Description:
Samuel Adams® Boston Ale was first brewed to celebrate the opening of our Boston Brewery. Like Samuel Adams Boston Lager®, it was an old family recipe that was rescued by Jim Koch from his father’s attic. Samuel Adams® Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes. Our proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style. Stock Ale, one of the few classic beer styles to have originated in the United States, has a strong New England heritage. The style draws its name from the cool "stock cellars" in which it was aged. This technique imparted a smoothness and body which became the hallmark of this style. Keeping with the Stock Ale style, Samuel Adams® Boston Ale is fermented at cooler almost lager like temperatures and conditioned much longer than most ales. It also is Krausened and dry hopped.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 gringo332 (245), Richardson, Texas, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Dec 3, 2008  
Amber ale pour with no head, smell is sweet and malty, taste is good, sweet character and toffee/wood flavours, sweet finish. Pretty good.


 AmEricanbrew (1929), orange, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Dec 1, 2008  
Brilliant amber with a white head. Mild toasted caramel aroma. Light medium body. Flavor is lightly sweet spicy caramel with bready malt grist. Finishes mildly bitter. Craft beer for the masses.


penguinjive7 (67), Buffalo, New York, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/56/104/517/20
Nov 21, 2008  
Pours a copper color with about two fingers of white head. Nice lacing throughout. Smell is of toasty malt with a tinge of hops. The toasty malt is the first taste which turns to a biscuity flavor. This is followed by a bit of floral hops to balance out the flavor. This is a very sessionable brew. Very easy to drink, not complex by any means, but a solid ale. This is does not quite have the hop profile I would like in of most APAs, but still a very drinkable brew. Reviewed on: 10-15-2007


 azlondon (667), Fribourg, Switzerland
3.5 Aroma Appearance Flavor Palate Overall
7/103/58/103/514/20
Nov 15, 2008  
Appearance: Redish brown. Little head. More when warmer. Aroma: Malt and fruit. Burnt. Taste: Sweet malt. Caramel? Nice. Info: 355ml bottle, 11/11-2008, 190/300


 thomat (666), Göteborg, Sweden
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Nov 1, 2008  
Golden with a small, white head. Caramel and hoppy tones. Malt, hops and bitterness. Medium body with a nice dry finish.


 mar (1916), Dallas, Texas, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Nov 1, 2008  
amber pour with a 1 finger cream head. sweet malts with some light floral notes. not a bad balance of hop bitterness and chewy malts. easy finish that leaves a decent bitter aftertaste.


 Beardface (1035), Eugene, Oregon, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Oct 26, 2008  
This and the Boston lager are basically the prototypical Sam Adams brews. Kind of boring and not much going on with them but you wouldn’t kick them out of bed. Clearly they are the so-so looking sophomore girls of beers.


 gary07734 (407), Tyne & Wear, England
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/104/512/20
Oct 26, 2008  
Amber ale pour with no head, smell is sweet and malty, taste is good, sweet character and toffee/wood flavours, sweet finish. Pretty good.



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