|
Samuel Adams Boston Ale | ||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
Commercial Description: Samuel Adams® Boston Ale was first brewed to celebrate the opening of our Boston Brewery. Like Samuel Adams Boston Lager®, it was an old family recipe that was rescued by Jim Koch from his father’s attic. Samuel Adams® Boston Ale, a Stock Ale, has a complex, caramel malt character balanced with distinct spicy and herbal hop notes. Our proprietary ale yeast imparts a variety of fruit and ester notes in both the nose and flavor which are indicative of the style. Stock Ale, one of the few classic beer styles to have originated in the United States, has a strong New England heritage. The style draws its name from the cool "stock cellars" in which it was aged. This technique imparted a smoothness and body which became the hallmark of this style. Keeping with the Stock Ale style, Samuel Adams® Boston Ale is fermented at cooler almost lager like temperatures and conditioned much longer than most ales. It also is Krausened and dry hopped.
View Page 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32 33 34 35 36 37 38 39 40 41 42 43 44 45 46 47 48 49 50 51 52 53 54 55 56 57 58 59 60 61 62 63 64 65 66 67 68 69 70 71 72 73 74 75 76 77 78 79 80 81 82 83 84 85 86 87 88 89 90 91 92 93 94 95 96 97 98 99 100 101 102 103 104 105 106 107 108 109 110 111 112 113 114 115 116 117 118 119 120 121 122 123 124 125 126 127 128 129 130 131 132 133 | Share Your Opinion! More Amber Ales By Style Palmetto Amber Ale 74 Big River Grille Thick Brick Red Ale 80 Hoppy Stony Face Red Ale 89 Fort Collins Retro Red 71 La Chouape Ambrée Amère 76 Kalamazoo Royal Amber Ale 91 Olde Peninsula Sunset Red 71 Barley and Hops Tuscarora Red 63 Millys Tavern Tashas Red Tail Ale 79 Pyramid Rollick Amber Lager 65 Camerons Auburn Ale 72 Callys Downtown Amber 72 Beer Here Fat Cat 98 Bert Grants Scottish Style Ale 66 Widmer Brothers Brrr Seasonal Ale 97 |