RateBeer

Samuel Adams Boston Lager

Percentile
66
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
25923.2/5.03.2/5.04.9%96.3Lager glass
Commercial Description:
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
Neematoad (71), , Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
3/102/54/104/513/20
Sep 23, 2008  
Pours a dark copper or amber, depends on how you look at it. Has a medium bodied head. Smells of your typical Malts. has a sweet full bodied taste thats not too overpowering. Not really that memorable.


 Mutualaid (136), Texas, USA
2.6 Aroma Appearance Flavor Palate Overall
6/104/54/103/59/20
Sep 22, 2008  
Pours copper with a rich, off-white head. Aromas of apricot and biscuit paired with a citric hop bouquet. Very hop forward flavor and quite yeasty; big bread flavors with hints of dried fruit. Typical macro character. The hops clean it up a bit in the finish. Medium body; fizzy. A step up from a Bud, but not by much.


 AmEricanbrew (1808), Doing Rogue, Louisiana, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 22, 2008  
Clear amber with a fleeting head. Nice spicy hop pale malt aroma. Medium body. Refreshing pale lager flavors of cracker malts with spicy hops. When fresh it’s a great lager.


nhamilton (58), Cibolo, Texas, USA
2.5 Aroma Appearance Flavor Palate Overall
5/103/55/103/59/20
Sep 22, 2008  
Not my favorite SA, but I was the guest. Had a rather drab taste and didn’t have much of an aroma. Color was tan with a wheat like aroma. Could have been better.


 fata2683 (860), Panama City, Florida, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Sep 21, 2008  
Bottle, pours light brown with a tan head that fades slowly. Smells of roasted malt and hops. Taste is fairly mellow, some bitterness, slight sour and dry ending. Light body and easy to drink.


 nqualls (1429), Nashville, Tennessee, USA
2.3 Aroma Appearance Flavor Palate Overall
4/103/55/103/58/20
Sep 18, 2008  
Bottle. I must be crazy, but I really don’t like this beer. Poured a clear yellow/gold with a small whitish head. Aroma of malt with a little citrus. Flavor was bitter and slightly malty.


 fidel (915), Livermore, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Sep 18, 2008  
Golden amber, sweet, smooth and complex, malty, caramel, little citrus, hoppy.


 berkshirejohn (1797), Bracknell, Berkshire, England
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Sep 17, 2008  
<i>12 oz bottle in Columbus, OH.</i> I’m sure I’ve rated this before, but the rating seems to have disappeared.

Amber with a thin cream head; aroma of citrus and malts; chewy caramel malt flavours with lime and grassy hops; the finish is clean and well-balanced. While this is not an outstanding beer, it is a very good (and well distributed) reminder that not all mass-produced American beer needs to be thin, tasteless and watery.

I first came across Sam Adams when I was on a business trip in the mid-80’s to Nashua, NH with my mate Barry. After trying the usual muck in the hotel bar we asked the barman if he had anything better, and he produced a couple of bottles. We drank the bar dry that night - 6 bottles between us, and went back the next night for a repeat performance as the barman had only got in another 6 bottles. The only time I can claim to have drunk a bar dry two nights in succession!



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