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Samuel Adams Boston Lager 3.2 2605

Samuel Adams Boston Lager

Percentile
66
overall

bottled
common

on tap
common

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
26053.2/5.03.2/5.04.9%96.3Lager glass
Commercial Description:
Samuel Adams Boston Lager® is the best example of the fundamental characteristics of a great beer, offering a full, rich flavor that is both balanced and complex. It is brewed using a decoction mash, a time consuming, traditional four vessel brewing process discarded by many contemporary brewers. This process brings forth a rich sweetness from the malt that makes it well worth the effort. Samuel Adams Boston Lager® also uses only the finest of ingredients including two row barley, as well as German Noble aroma hops. The exclusive use of two row barley not only imparts a full, smooth body but also gives the beer a wide spectrum of malt flavor ranging from slightly sweet to caramel to slightly roasted. The Noble hops varieties, Hallertau Mittelfruh and Tettnang Tettnanger, add a wide range of floral, piney and citrus notes, which are present from the aroma, through the flavor, to the lingering smooth finish. We take great pride in the Noble hops used in our beers. They are hand selected by Jim Koch and our other brewers from the world's oldest hops growing area. Among the world's most expensive, they cost twenty times as much as other hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 stouby (1948), Holbaek, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Feb 20, 2005    Updated: Aug 29, 2005
Bottle, at Hotel 11. Golden beer. Aroma of malt and hops. A strong taste of hops, fullbodied. Very fine.


 BillKismet (1945), Seattle, Washington, USA
2.7 Aroma Appearance Flavor Palate Overall
5/104/55/103/510/20
Feb 24, 2002    Updated: Jun 8, 2009
Crisp amber color with a thin head. Subtle, spicing in the aroma unexpected in a lager. Very light mouth feel with slight spicing. The aroma is the only part of this beer that strides anywhere above average. Unremarkable as far as beers go--it seems restrained and afraid to try for anything rather than a middle of the road beer. Re-rated 6-6-09. German hop aromas rubbed me the wrong way. Ok, fresh milled grain underpinning. A step and a half up from the macros, but not particularly good.


 MilkmanDan (1940), Eagan, Minnesota, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Nov 27, 2001  
It’s a standard lager. Lacks any particular hoppy bite, but definite hops in the flavor. Just missing something. No particular lingering malts in the finish, it’s just an average beer.


 MrRomero (1934), Nolanville, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 26, 2003  
One of the first micros for me. It is still enjoyable. Nice copper color, decent head. Goes down well.


 StewardofGondor (1934), Washington Heights - Milwaukee, Wisconsin, USA
3 Aroma Appearance Flavor Palate Overall
4/103/57/103/513/20
Dec 22, 2004    Updated: Dec 23, 2004
The staple for lagers: nice hops and bitterness. Robust enough that the floral spices and sweet traces are merely accents to the bigger picture rather than leading ladies. Respectable.


 ABUSEDGOAT (1934), California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Feb 10, 2005    Updated: Dec 12, 2005
It’ll get ya drunk.


 tronraner (1932), Seymour, Tennessee, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/55/104/513/20
Aug 25, 2005  
Bottle. Rich copper color with a white head. It has a level fruity, planty aroma. Robust, malty flavor. Also a rich mouthfeel, especially for a lager. I don’t usually drink lagers, but this is pretty good.


 altonbrownd (1930), Amsterdam, Netherlands
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/103/514/20
Oct 29, 2006  
Bottle at Dan’s house. Bitter lager. Hoppy. Fruity and sweet, caramel taste. Turns bitter at the end.



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