Pours black walnut shell brown with a medium beige head that lasts a while. Aroma is quite malty, bitter almost tannic nuttyness, grains, and some sweet peanut brittle. Flavor is a little washed out still heavily bent on malt. Fresh baked wheat dinner rolls, caramel, brazil nuts. FInish is pretty weak some planty malt, with a little bitter and spicy hops. Body is pretty thin.

(bottle - 12 oz) Nut brown color with a puffy tan head. Aroma is nutty and malty with some light sweet hints along with a touch of hop bitterness and some biscuit. Flavor is malty at the beginning with a light nutty note, a bready middle, and a watery and lightly bitter finish. A bit watery.

12 oz bottle poured into a pint glass. Pours a dark mahogany with bright blood red highlights. Light tan head that displays typically average lace and retention. Sweet, simple aroma of toasted bread, toffee, and nuts. Rather weak flavor, tastes like malt flavored perrier. Nondescript brown maltiness with little complexity or hoppiness. Body is thin and watery. A pretty crummy attempt at the style.

Date: 10/5/2008 Source:Food Lion Caramel with some nuttiness and American hops. Clear amber brown with frothy tan head. Carmel and slightly nutty with low hop bitterness . Medium body and mouth feel. Clean dry finish with little hop bitterness. Nice solid brown ale.

Bottle. Nice walnut color with fizzy head that fades quickly. Nice nutty, toasty malt aroma with a bit of spiced bread. Medium bodied with a nice creamy mouthfeel and a tingle of carbonation. A really decent brown ale.