Samuel Adams Cream Stout

bottle, black pour with classic tan head, roasted coffee and chocolate nose, flavor is sweet chocolate, roasted malt, and latte creamy with a bitter light finish, a nice stout

aroma : dark fruits, nuts. appears black, large light-brown head. flavor burnt caramel, chocolate, cream, aftertaste very roasted stuff (grilled stuff), and soft and sweet. charcoal.

I’ve always enjoyed Sam Adams Cream Stout, yet it can’t hang with the great taste of Young’s Double Chocolate Stout. Still, this one has a nice aroma, looks nice and dark, and has a very nice flavor. It’s very smooth and creamy. The chocolate undertones are noticeable, although weaker than what I prefer. Still, it’s an excellent beer that finishes great!

La bière est de couleur noire avec des reflets brun et une belle mousse chocolat qui laisse ses traces au fil des gorgée sur la paroit du verre. Au nez on respire des arômes de chocolat noir, de café, de caramel brulé ainsi une pointe de vanille. En bouche le corps est moyen-rond avec une effervescence moyenne. On goute des saveurs de grains torréfiés, de café, de chocolat noir, de vanille et de caramel. La finale est seche.

Opaque dark brown with red tint, thin tan head, and some lacing. Chicory, mild coffee, and malted milk aromas. Soft and creamy, gentle mouthfeel. Mild, balanced, malty, creamy, with light mocha. Simple, on thin and watery side.