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Samuel Adams Imperial Pilsner

Percentile
96
overall

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreSeasonalABVStyle PctlServe in
9573.73/5.03.72/5.0Special8.8%99.2Lager glass
Commercial Description:
2005 info:This lager is made with fresh Bavarian hops, straight off the vines from the 2005 harvest in Germany, and packs an 8.8 percent alcohol content that's twice as strong as most popular beers.
Boston Beer Co. is brewing only 60,000 24-oz. bottles, which are due to begin arriving in stores in November.

2007 release info:
Yes, we're a little obsessed with hops. Every autumn for over twenty years, Jim Koch has traveled to one of the oldest hop-growing regions in the world, the Hallertau region of Bavaria in Germany, to hand-select Noble Bavarian hops, including the Hallertau Mittelfrueh variety. This special variety is considered to be one of the best in the world, prized for its unique taste and aroma. Samuel Adams® Hallertau Imperial Pilsner is a celebration of these extraordinary hops. This beer is one of the hoppiest in the world, without being overly bitter. With the first sip, you will experience an explosion of some of the world's finest hops. And we mean “explosion” in a good way. Brewed as a showcase for the hops, this bold brew highlights the spicy, citrus flavors and aromas of the Hallertau Mittelfrueh hops that are abundant in the recipe. The intense hops flavor is balanced with the slight sweetness from the malt. The brew remains pleasantly well-balanced from beginning to end, due to the quality of the hops, and continues to always be, well, "hoppy," providing hop lovers with an amazing beer drinking experience.
Available in 12oz. bottles.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 TAR (2093), Boulder Co., Colorado, USA
3.2 Aroma Appearance Flavor Palate Overall
6/104/56/104/512/20
Dec 7, 2005    Updated: Oct 30, 2007
Rufous with tiny suspended specks. Well-packed white foam generates abundant lace. Aroma boasts an array of zesty, floral and spicily herbal hop notes. Pinch of resin, sea salt, tealeaves, honeycomb, and toasted hay. Dense carbonation exhibits a fluffy softness. Perfectly full in body, thanks to the impeccable conditioning. Tight resinous grit immediately hugs the palate. Soft, but extremely explosive, as well. Overstated alcoholic sting soon surges forth, but is beautifully curtailed by a lightly husky, toasted hay pillow of malt. Poignantly herbal and bitter hop notes gain more depth as they take on supple honeysuckle leanings. Despite the sharpness, it remains creamy and mouth filling, which boosts the complexity ten-fold. The hop juiciness mirrors that of the herbal laced bitterness with fresh, pulpy white grapefruit juices that seemingly explode between the teeth after each swallow. Finishes with a lustrous medley of candied citrus fruits which adorn the gently husky malt frame. Not that the sweetness, alcohol, or huskiness are overly apparent, but perhaps a cleaner, more vivid pilsner malt would be a better fit.


 PhillyBeer2112 (2087), Orange Park, Florida, USA
4.1 Aroma Appearance Flavor Palate Overall
8/103/58/104/518/20
Nov 28, 2005  
Wow, its been a long time since I had a beer with a big blast of Hallertauer like this one! Reveals its distant connection to Cascade, it does. Resiny grapefruit rind. Malts here are clean. Long bitter finish. Good stuff.


 SSSteve (2071), Atlanta, Georgia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/105/57/103/515/20
Oct 13, 2007  
12oz. thick pour. dark murky gold with a large creamy off-white head. good retention. citrus, mandarin orange hop aroma. flavor is citrusy and bitter. hint of alcohol. fairly dry finish. medium-full bodied.


 vyvvy (2044), Hazelwood, Missouri, USA
4.1 Aroma Appearance Flavor Palate Overall
8/104/58/104/517/20
Sep 19, 2007  
I wasn’t rating when I first had this and loved it, so when it came out again I was not only giddy to be able to try it again, but to have the opportunity rate a beer that I dug a lot. Pours murky orange / amber with a large extra-soapy off-white head that has good lacing. The aroma has a fantastic amount of floral hops as well as hop traits of spice, woodiness, and earthiness. There is some noticeable pils malt, but it’s mainly a hoppy bomb. Medium / full body that is velvety, resiny and rich with some semi-soft carbonation on the finish. The flavor starts with semi-sweet pils malt and all the hop traits from the aroma. It is very clean with almost a fresh / green hop quality. The finish contains more sweet pils malt and spice. While this does have some pils traits is misses a lot - lightness, grassiness and such. However, for what it is it is excellent and I wish this was available more often. Easily the best beer made by the Boston Beer Company. Thumbs enthusiastically up!!


 bitbucket (2034), Kirkland, Washington, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/57/103/512/20
Oct 12, 2007  
Bottle. Pours hazy gold with a dense, off-white head. Earth, resin an citrus nose. Full body and moderate carbonation. The taste starts sweet with cookie dough and alcohol. A bit of chalk and salt, and a good bit of pine in the finish.


 patrick767 (2033), fort wayne, Indiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 10, 2009  
12oz bottle - Pours copper with a thin white head. The nose is mainly hops with a touch of citrus and a little bready malt. The flavor is, as one would expect from the commercial description, led by the hops. That it’s all Hallertau is readily apparent in the dry bitterness with a hint of citrus. A little sweet malt in this medium bodied brew keeps it from going overboard though I wouldn’t consider it "one of the hoppiest in the world" by any means. Nice brew.


 Indra (2029), Prairie Village, Kansas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jan 11, 2006  
24oz. bottle. Fresh, fruity hop aroma, some lemon, herbal accents and spice mingling with faintly sweet, crackery malts and faint hints of celery. Hazy light rosy amber color, bottle conditioned, with a fine, uneven, lasting head and copious amounts of lacing. Flavor profile is fairly bitter to start, becoming fruity and sweeter throughout with a burst of juicy, leafy, citric hop flavors and pale maltiness coming together for the close, which is almost exclusively hoppy, seeing more satisfying bitterness linger on for quite some time. Palate is lightly creamy and effervescent, body is medium-full. Highly flavorful and surprisingly good overall.


 Angeloregon (2025), Portland, Oregon, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/57/104/516/20
Sep 9, 2007  
2007 Hallertau release from 12-ounce bottle. Poured a light yet thick straw-golden color. Quite pointed, sharp hop, yeast, and/or malt blend. Glad this genre of beer is making its presence. Very hoppy and super bitter. Finishes clean and with taste buds still in tact.



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