anaheim1983 (111), Anaheim, California, USA Jan 30, 2007 Numbered bottle that was aged and paid a pretty penny for but had to try, but very dissapointed, just like with there triple bock, This is not beer its some type of porto wine, no hean no carb just sugar water with tons of heat. Ill drinka zinfandel from Napa and at least I’ll get what I expect....wine.
fonefan (5505), Ulfborg, Denmark Nov 20, 2008 <b>Bottle 75cl.</b><br /><i>[ Thx to yespr ].</i> Clear medium amber brown color with virtually none head, no carbonation. Aroma is moderate to heavy malty, caramel, raisin, plum, alcohol. Flavor is moderate to heavy sweet and light to moderate bitter with a long long duration. Body is full, texture is syrupy, carbonation is flat flat. (050908) benwah22 (14), , Florida, USA Nov 1, 2008 It might as well be brandy. Seriously. There is nothing beer about this. No noticeable head, low carbonation and warms the belly as it goes down. A great drink? No doubt.
But a great beer? I’m not sure. REDDOGICE (188), nantucket, Massachusetts, USA Oct 21, 2008 For the $200 I paid for a bottle, it was quite delicious. Very madiera like in quality. Very rich in alcohol, which leaves awesome legs. No head in this beer at all, and is easily drinkable. I still have my bottle. highlandlad (1203), Sydney, Australia Aug 13, 2008 "Live for liposuction</b>
and detox for your rent,</b>
overdose at Christmas</b>
and give it up for Lent.</b>
My friends are all so cynical,</b>
refuse to keep the faith.</b>
We all enjoy the madness cause we</b> know we’re gonna fade away."</b></b>
These words are from the song, "Millennium" by Robbie Williams.</b></b>
I like to start all my ratings with a quote from Robbie Williams as a warning to younger raters of what strong drink does to you. Robbie used to drink a lot and look at the drivel he churns out. Is that how you want to end up? No. Robbie almost certainly wasn’t thinking of Samuel Adams when he farted those lyrics and thought to himself, "That’s shite but my fans won’t know the difference - book me a studio and a recording engineer." He knew just enough about beer to drink Guinness instead of lager but not enough to know that Guinness is not that good. Of course, he’s tee-total these days because he’s a celebrity and when they tried to make him go to rehab he said, "No, no - oh alright then if it will save my career." Poor bastard. If he’d stuck with the path he was on he just might have learned enough to appreciate this sophisticated sipping ale. Millennium was the last beer served at a spectacular group tasting and it’s hard to imagine a finer conclusion to an evening. It certainly beat a kebab and a fist-fight in a taxi rank. It’s a nightcap, as complex and reflective as a really good whisky. From a Scot, there’s no higher praise. It’s still and oily in appearance, with a nose that blends oak, vanilla, tokay, prunes and maple syrup. My garbled "Flavour" notes include references to coconut, burnt sugars, sherry notes, Madeira, wriggly snakes and lovely. I have as much idea what all that means as Robbie does when he finishes a lyric. But I do know that this beer was something special. (Bottle courtesy of Linc at Sully’s RB Xmas 07 gathering) badlizard (1568), San Diego, California, USA Aug 3, 2008 Tasted at the RBSG. Dark and cloudy with no head. Vanilla, caramel, and alcohol aroma and taste with some mild sour notes and a dry finish.
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