Samuel Smiths Imperial Stout

Brewed by Samuel Smith
Style: Imperial Stout
Tadcaster, England

Slightly smokey on the nose, with brilliant coffee and choc flavors. Very complex on the palate when it warms up.

Bottle. Poured black with thick tan head. very little lacing. Full aroma of roast, malt and caramel. Fairly thin flavour, malt, bittersweet chocolate, a little roast. Malty finish. This not bad but there are many better Imp stouts. Again, drink it if you come across, but you needn’t go looking for it.

Pitch black with a small and slightly lacey head. Roasted malts and a bit of chocalate on the nose. Full mouth and very easy to drink.

Bottle. Pours an opaque black color with a two finger creamy tan head. Aroma is mostly chocolate, and coffee. Flavor is roasted malts and strong chocolate notes. Very heavy. Very rich and creamy. Great brew.

Pours extremely black with hints of caramel on the nose. Tastes of a dark porter, with a coffee finish. Very dark and strong.

bottle..black nice tan head, medium carbonation,.coffee molasses,smoke all throughout taste.. not a bad stout

Bottle - Black with a good tan head. Full bodied with medium carbonation. Roasted malts, with coffee, liquorice, molasses and smoke. Lasting finish with medium bitterness. A great stout!

550ml. bottle served into Duvel tulip. Pour is oily black with thick dark brown head. Aromas of coffee, coco, roasted malts. Flavor is much of the same with a nice thick body. No alcohol is present what so ever and the finish is wet and full. Solid impy overall!