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Samuel Smiths Imperial Stout 3.89 1690

Samuel Smiths Imperial Stout

Percentile
99
overall
Brewed by Samuel Smith
Style: Imperial Stout

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
16903.9/5.03.89/5.07%80.1Snifter
Commercial Description:
Available filtered and pasteurised in clear glass bottles.
Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Dorqui (1361), Brescia, Italy
4.4 Aroma Appearance Flavor Palate Overall
9/105/59/105/516/20
Jan 29, 2005  
Foam light brown color; persistent and creamy. Extremely dark and dense black color. Intense and strong scent of liquorice and coffee. Wrapping and decided aroma. Bitter and long finish.


 jaymobrown (1360), Chicago, Illinois, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Aug 23, 2002  
Has a nutty, malty aroma. Dark appearance with little head. A real good roasted chocolate, toffee flavor. This is a beer worth the taste.


 HonkeyBra (1355), Lemont, Illinois, USA
2.6 Aroma Appearance Flavor Palate Overall
5/103/55/103/510/20
Jun 12, 2009  
Very dark pour with tan head. Aroma of chocolate milk, some dark fruits, a bit of coffee and roast. A sour note. Burnt chocolate milk flavor. Thin mouthfeel, thats probably a result of the filtering and pasteurization. It’s not a drainpour, but it’s definitely not something I’d want again.


 Lou18 (1353), West Paterson, New Jersey, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/104/517/20
Feb 20, 2005  
This was always around, but I needed a push from RICH, and I am glad he did. Dark body with nice tan haed, left good lacing as it setteled. The flavor was raosted and caramel, but, there was something lacking. Do not get me wrong. I liked this, but, there was just something, off, not 100% , ya know?


 Doppelganger (1353), Dry County, Arkansas, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Mar 24, 2005  
Pours dark coffee/red with a big cap of creamy tan head. Lingering viscous skim of foam and nice lacing down the sides of the glass. Very buttery aroma, with mild chocolate and understated coffee/roasts. Flavors of coffee, baker’s chocolate, and a bit of burnt toast. Subtle lingering chocolate bitterness and a buttery coating on the lips. Very creamy and mouthfilling, like a cup of hot chocolate. (Though not sweet like that.) This was a great find! Something I have seen on the shelf and thought about trying for a long time, and now finally got to it. A quirky and very delicious stout. My only complaint is that it isn’t quite big enough to stand up to a strong blue cheese--one of my favorite stout pairings. It seems to taste stronger than the modest ABV would indicate, until paired with food. On it’s own though--brilliantly good.


 JohnnyJ (1350), Carlsbad, California, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/103/516/20
Jul 16, 2006  
Best Samuel Smiths that I’ve had. Pours a dark brown. Herbal flavors of chocolate and fruit with some coffee. Some roasty flavors. Good, but I’m not a huge fan if Samuel Smiths.


 Furseth (1333), Kungälv, Sweden
3.6 Aroma Appearance Flavor Palate Overall
6/105/56/104/515/20
Nov 6, 2006    Updated: May 3, 2007
Bottle: Black colour, nice creamy head. Aroma of portvine,sweet, and accid nose.Dark chocolate. Flavor is salt lakris,toffee,dark chocolate, and it has a bit of oxidatoin.Has also a sparkling touch. Medium body, medium finish.


 fly (1332), austin, Tejas, USA
3.8 Aroma Appearance Flavor Palate Overall
7/104/58/104/515/20
May 14, 2004  
Sweet, thick, luscious, but as much as I like their other beers and others tend to love this, it’s just not all coming together for me.



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