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Samuel Smiths Imperial Stout 3.89 1695

Samuel Smiths Imperial Stout

Percentile
99
overall
Brewed by Samuel Smith
Style: Imperial Stout

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
16953.9/5.03.89/5.07%80Snifter
Commercial Description:
Available filtered and pasteurised in clear glass bottles.
Rich, flavorful, deep chocolate color, scented and roasted barley nose. Complexity of malt, hops, alcohol and yeast.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 flutetokill (515), Fresno, California, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Jan 12, 2004  
Opaque black color with a nice brown head. Very nice bacon and maple syrup aroma. Very rich smokey sweet flavors of roasted malt, coffee and chocolate. Very enjoyable!


 DankbrewedDank (162), East Grand Rapids, Michigan, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 23, 2002  
This was a solid brew. The roasted coffee flavor & alcohol was nicley balanced with the hops and malt. You can just taste the alcohol, I wish this were a 10% I imagine it would have been better if it were in a dark bottle.... But still a good buy...


 crazyvin (1255), New York, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Nov 21, 2002  
This stouts’ sweet overtones complement its coffee taste


 kujo9 (1079), North Ridgeville, Ohio, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/105/516/20
Sep 2, 2005  
12 oz bottle: Pours black w/ a light beige head. Caramel, roasty, toffee, and raisiny aroma! UMMMM!!!! Also brown sugar and dark bakers chocolate with a bit of sherry oxidation and alcohol sweetness and red wine like aromas as it warms. Well balanced with a bit of sweetness up front and a semi sweet finish. Chocolate, hints of roast, carmel, toasted malt, raisins, hints of vanilla, red merlot, and a bit of dark grain tartness. The aftertaste is toasted malt and a bit of roast with raisiny undertones. Low carbonation, fuller medium body, and a bit of alcohol warmth, very little. I’m still thinking this is the bench mark for imperial stouts! I like the dark fruit characteristics that American imperials seem to lack even with a bit of aging. I also like the fact that this beer is not dominated by hops!!!!


 Eyedrinkale (3209), Astoria, New York, USA
4.2 Aroma Appearance Flavor Palate Overall
9/104/58/104/517/20
Dec 21, 2003    Updated: Sep 4, 2004
Pours deep dark BLACK, with a smooth tan head. Nice roasted malt and chocolate taste. Very little bitterness but a somewhat sourness to it. I like pouring this into champagne glasses.


 Diablokev (115), Lakewood, Colorado, USA
4.2 Aroma Appearance Flavor Palate Overall
8/104/58/104/518/20
Mar 22, 2003  
The aroma is strong, and of licorice, caramel, coffee, slight hints of berries, alcohol, and chocolate. The appearance is pitch black with a thin brown head. The flavor is of coffee, licorice, chocolate, and again a hint of berries, the alcohol is hidden well. The beer is smooth and silky. Overall very nice.


Choket (4), Massachusetts, USA
does not count click to see why this rating of Samuel Smiths Imperial Stout does not count
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
Jan 13, 2003  
dark in color with a very smooth and chocolaty flavor. has a dry after taste and almost no head


 Guinness4Duff (507), Tallahassee (and Poconos, PA), Florida, USA
4.2 Aroma Appearance Flavor Palate Overall
7/105/58/105/517/20
May 23, 2008  
Bottle. Pours dark black with a thick brown head. Aroma is of chocolate and dark fruits. Taste follows, chocolate, red grapes, plums. Very complex and very good.



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