weihenweizen (45), West Virginia, USA
| 3.2 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 6/10 | 2/5 | 14/20 |
Dec 4, 2009 Refigerated bottle poured into a glass. Pours out a medium brown with a little tan head that disappears quickly. The taste is woody with a nut aftertaste and has a hint of caramel. Pretty good for the style.
germigan (1), Florida, USA
does not count  | 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 9/10 | 4/5 | 16/20 |
Dec 1, 2009 Nice taste with a hint of bitterness.
Personal Note: Bought at World of Beer.
skmikeg (81), Poway, California, USA
| 3.9 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 17/20 |
Nov 29, 2009 Pour a amber, walnut brown with a nice creamy tan head. aroma is of bread, nuts, a a ittlle hops. flavor is maly with alot of baked bread, hazelnut, chocolate, with some hops and a litlle sour vinger. Palate is medium-light with a creamy texture and smooth finish. overall, a tasty and drinkable Brown.
 brenn79 (212), Idaho, USA
| 4.1 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 5/5 | 8/10 | 5/5 | 16/20 |
Nov 28, 2009 5oo ml bottle- Pours dark amber with a thick creamy head, aroma is of bread and somewhat nutty. The flavor is very mellow and drinkable, the nut flavor doesn’t come til after the swallow. A very enjoyable nut brown, doesn’t push any boundaries but it doesn’t need to.
Lyncham (67), Cincinnati, Ohio, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 16/20 |
Nov 26, 2009 The presentation of thebeer is excellent with the bottle and gold foil. The pour is nice with a good foamy head. The aroma is nutty and malty. The beer finishes smooth with a soft bitteress and a medim to light carbonation.
CharlesDarwin (1860), Point Judith, Rhode Island, USA
| 3.7 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 3/5 | 8/10 | 3/5 | 16/20 |
Nov 19, 2009 Bottle. This had a strong, wafting aroma of hazlenut syrup, alcohol, and crisp malt. Pours a reddish dark amber, with minimal head. I really enjoyed the flavor on this brown. Compared to the other examples we drank, this one had a very strong ester profile that melded well with the nutty malts to create a really delicious and satisfying flavor. The body held up well, supplemented with a sulfate-leaning mineral profile for interesting balance. Quite tasty.
jb (1059), Rochester, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Nov 15, 2009 Aroma of dark fruit, some nuts, palate is similar, though there is a tiny bitterness there. This is better than I thought it would be. Reddish color, thick head, nice retention and thick lacing.
satan165 (612), River Grove, Illinois, USA
| 3.3 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 2/5 | 6/10 | 3/5 | 15/20 |
Nov 13, 2009 aroma is relatively strong caramel devoid of cocoa or other typical nut brown elements. appearance is standard soft brown. flavor is typical samuel smith nearly acrid malt character with alternate note of lightly sweet cocoa with ’hard’ attack, no soft edges as found often in the style.
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