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Samuel Smiths Nut Brown Ale 3.49 1345

Samuel Smiths Nut Brown Ale

Percentile
87
overall
Brewed by Samuel Smith
Style: Brown Ale

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
13453.49/5.03.49/5.05%93.5Dimpled mug
Commercial Description:
Bottle: Pasteurised.
Walnut-like colour and palate of hazelnuts. Crystal malt and aromatic hops. Long clean finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 terrybail (339), London, Ontario, Canada
3.6 Aroma Appearance Flavor Palate Overall
4/104/57/103/518/20
Oct 28, 2008  
500ml bottle from the LCBO A more detailed description will follow on a second tasting I have misplaced my comments for this beer


bobert (6), woodcliff lake, New Hampshire, USA
does not count click to see why this rating of Samuel Smiths Nut Brown Ale does not count
3.8 Aroma Appearance Flavor Palate Overall
9/104/56/103/516/20
Oct 25, 2008  
Very remaniscent of the oatmeal stout...not as good. I drank this brew wtih a friend named Samuel Smith which may have induced a biased opinion--we were rather excited about the finding of the Samuel Smith beers. Very solid beer though--distinct taste--thick but smooth. Coffee, caramel, hazlenut taste.


Fruitfly (59), , Pennsylvania, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/56/103/514/20
Oct 24, 2008  
An attractive deep red-brown. The rich malts come to a sticky sweetness in nose. More body than expected. Crystal flavor with a very mild roastiness. The mouthfeel is pleasant and the drawn out over a lightly bitter and long finish. There’s something metallic that’s a bit unpleasant in both the nose and flavor.


 Beardface (1024), Eugene, Oregon, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Oct 21, 2008  
Pours medium brown with a big ol white head. Obviously very nutty in both aroma and flavor, hints of caramel and tasty hazelnut complement the base walnut flavor. Very interesting take on the style.


 gameface23 (131), Haverhill, Massachusetts, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
Oct 21, 2008  
Brown pour with a decent sized off-white head. Aroma of wheat/rye bread, caramel malts and a roasted nuttiness. Taste is of lightly roasted nuts and sweet malts. Abrupt finish.


 Bullit (1374), Glasgow, Scotland
3.6 Aroma Appearance Flavor Palate Overall
5/104/58/104/515/20
Oct 21, 2008  
Brown colour, medium off-white head. Aroma has caramel malts and nuts. Flavour has sweet malts, bread and nuts. Some roastiness. Smooth, creamy and dry. Nice one!


 Rynoplasty (541), Louisville, Kentucky, USA
3.4 Aroma Appearance Flavor Palate Overall
6/103/57/103/515/20
Oct 20, 2008  
Pours brown with a nice off white head. Aroma is faint but malty. Taste is caramel malt with a slight nuttiness. Classic.


 dm9831 (1167), Monee, Illinois, USA
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Oct 19, 2008  
deep deep ruby color, medium tan head, not much lacing. head disipates quickly. aroma of dried fruit, caramely malt. flavor of dried fruit, caramelly, raosty malt, hint of chocolate. medium bodied, a bit too frizzy, nice bitter finish. sort of a smooth chocolate coating over your tongue with some roasty malt.



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