Samuel Smiths Nut Brown Ale

Brewed by Samuel Smith
Style: Brown Ale
Tadcaster, England

Beautiful ruby brown in color with a gorgeous head that looks deceptively like root beer. Wonderful malt aroma. Decent carbonation on the palate and a nice roasted flavor with bitter coffee notes as an aftertaste. I found a new favorite!

Light nutty aroma; smooth, flavor is nuts and cherries; dry finish; really nice. [compared with Big Sky Moose Drool Brown Ale] The Moose Drool is more aromatic, more chocalty, and sweeter. The Samuel Smith’s is lighter, and has fruit flavors.

Brown with a fine white lasting head. Nutty, malty, soft, light sweet, caramel, medium bodied, pleasant. Good brown ale!

great tasting brown ale, dark brown pour with thin laced head, nice walnut aroma, smooth aftertaste

One of my favs, a classic brown that doesn’t try to strech the aroma boundaries. A average head with cloudy body that busts out the nutty earth that is brown sugar meeting up with an oak tree.

Pours a deep dark brown with a slightly sweet aroma. Thick but quickly dissipating head. Taste is absolutely nutty. Without a doubt the most nutty beer Ive ever had. Almost to a fault but not quite. Aside from that, its very sweet and mellow, and malty. But, without a doubt, nutty. Overall, very good if you like full flavored, nutty dark brown ales

Bottle: Poured a reddish brown with short brown head. The aroma was a sweet nuts and tingly hops. The taste is dry nutty malt.

Quickly dissapating head that leaves thin lacing. Clear brown, carbonated body. Smells of honey and nuts. There is a kind of branyish taste, which is a little sweet. There are definately a bunch of malts in the taste along with the obvious taste of nuts. It leaves a noticable aftertaste, but that’s ok. One of the weirder brown ales I’ve had.