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Samuel Smiths Oatmeal Stout

Percentile
99
overall
Brewed by Samuel Smith
Style: Stout

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
21323.92/5.03.92/5.05%99.3English pint
Commercial Description:
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 dm9831 (1167), Monee, Illinois, USA
2.8 Aroma Appearance Flavor Palate Overall
5/103/55/103/512/20
Oct 19, 2008  
dark dark brown color, quickly disappearing tan head, nice lacing. sweet, sweet roasty malt aroma. flavor of dry fruit, sweet malt which, thankfully, is not very cloying. hint of roasty malt. oily smooth mouth feel, bitter sweet finish. a tad (caster) too sweet for me, but not an unappreciated brew.


 JohnQPublic (387), Brooklyn, New York, USA
3.9 Aroma Appearance Flavor Palate Overall
8/103/58/104/516/20
Oct 18, 2008  
Bottle. Pours darkest brown, lighter around the edges, with a fluffy tan head that dissipates into a creamy film. Nose is roasty, with some licorice, espresso, just a hint of dark fruit and even a whiff of oats in there also. Smooth and a bit sweet, without a hint of harshness. Taste is smooth and roasty, a hint of acidity, a nutty quality from the oats, hint of molasses, and a dry, espresso-like roastiness in the finish. Mouthfeel is silky smooth but light, with a subdued, light carbonation. Superbly balanced and drinkable offering perfectly in line with the generally stellar quality of other Sam Smith products.


 Keeper (164), Milano, Italy
4.1 Aroma Appearance Flavor Palate Overall
9/103/58/104/517/20
Oct 18, 2008  
Bottle, 550 ml. Malt, roasted, dark coffee chocolate and some fruit in aroma. Very dark brown color with a persistence brown foam.Very Creamy palate.


 hoplover (166), Corpus Christi, Texas, USA
3.8 Aroma Appearance Flavor Palate Overall
6/105/57/105/515/20
Oct 17, 2008  
The aroma is of very dark roasted barley. And a little alcohol. It pours black with a light brown sugar thick head. Thick beautiful laticework. The flavor is pretty good. Very malty but not overly sweet like a milk stout. Very balanced with a little bitterness. The mouthfeel is outstanding. Realy. It’s very smooth but it has a kinda...good grittiness on the tongue. I guess it might be called dry? I think that might be my favorite aspect of this beer ( the mouthfeel.)


 RasterMaster (121), , Oklahoma, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/104/519/20
Oct 16, 2008  
Don’t know any lactating mother’s who’d take the challenge for this one! Aroma of a campfire-aged, dark coffee and roasted malts Thick light brown foamy head whithering into quickly disspating lacings leaving a lingering smoky finish. Took a few tries with this one....bet I will come back for a "refresher" course!


 pj1855 (154), Eagan, Minnesota, USA
3.3 Aroma Appearance Flavor Palate Overall
7/104/56/103/513/20
Oct 12, 2008  
Pours a dark amber color with a tan foamy head. Aroma of roasted malts. Sweet caramel initial flavor with a slighly bitter finish.


 rocbyter (904), Waterbury, Connecticut, USA
3.6 Aroma Appearance Flavor Palate Overall
6/104/57/104/515/20
Oct 11, 2008  
Malt sour fruit aroma. Very dark brown color with a small brown head. Sweet strong malt with oat and fruit mix. Creamy palate.


Fruitfly (59), , Pennsylvania, USA
4.5 Aroma Appearance Flavor Palate Overall
9/104/59/105/518/20
Oct 10, 2008  
55cl. Aroma is rich with roasted chocolate malt--lightly sweet and deep with very mild hop aromas. Caramel head quickly swallowed by the beer. Pleasantly sweet with a balanced bittern finish. It’s a bit viscous and has a very even and pleasing mouth feel. I don’t want it to end.



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