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Samuel Smiths Oatmeal Stout

Percentile
99
overall
Brewed by Samuel Smith
Style: Stout

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
21323.92/5.03.92/5.05%99.3English pint
Commercial Description:
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 Gypsy19 (616), California, USA
3.3 Aroma Appearance Flavor Palate Overall
7/105/56/102/513/20
Oct 2, 2008  
An easy drinker here, but if you were expecting a big beer, you’ll be disappointed. Basically a Guinness with a little anise, licorice, and chestnut flavors thrown in. Good, but nothing special.


 WesKBob (321), Bethany, Oklahoma, USA
4 Aroma Appearance Flavor Palate Overall
7/105/57/104/517/20
Sep 30, 2008  
Poured a dark brownish black. Thick tan head with decent retention. Toasted malt aroma and lots of coffee malts in the flavor. Taste is a tad burnt, but not bad. A hint of toffee sweetness. A very nice stout.


 fidelis83 (712), Clinton, Iowa, USA
3.9 Aroma Appearance Flavor Palate Overall
8/104/57/103/517/20
Sep 30, 2008  
Pours dark mahogany with a 2-3 finger tan head that lasts and leaves a little lacing. Aroma is rast malt, chocolate, and fresh baked granola. Flavor is very sweet at first, a little oatmeal molasses cookies (just like mom used to make?), and roast malt. Followed by a rich wave of barely sweetened mocha coffee and a little bitter hops for a second right at the end. Mouthfeel is smooth, almost slick at first, dry overall. A great winter snack in a bottle!


 Sparky27 (1583), Phoenix, Arizona, USA
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Sep 30, 2008  
Bottle. Pours a clear dark reddish brown with a 2 finger light tan head and minor lacing. Nose is sweet malt, light roasted barley and mild coffee. Taste is brown sugar, light chocolate, burnt caramel malt and a mild, coffee finish. Mouth feel is fairly light for the style. It’s just ok, but highly drinkable.


 CaryTheDude (1113), Longmont, Colorado, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/57/105/516/20
Sep 28, 2008  
Very, very nice stout. Flavors are subtle until the finish when a huge rush of dark chocolate and coffee hit home. Even though it’s a little watery, still damn good.


Cory (16), , California, USA
4.2 Aroma Appearance Flavor Palate Overall
7/104/58/105/518/20
Sep 28, 2008  
Bottle. Very smooth and easy accross the palate. aroma of vanilla. A light sweetness with a short finish. My friend said it tasted like an outmeal cookie and i agree. Great beer!!


 gameface23 (131), Haverhill, Massachusetts, USA
4 Aroma Appearance Flavor Palate Overall
6/105/58/104/517/20
Sep 25, 2008  
550 ml bottle. Dark brown body,starting off with a huge tan head. Impressive lacing. Smell of even amounts of malt, coffee with cream and chocolate. The taste starts out with a creamy mouthfeel that has the taste and nuttiness of sugared coffee and finishes with a thinner dark fruit taste.


jonahkorbes (8), Portland, Oregon, USA
does not count click to see why this rating of Samuel Smiths Oatmeal Stout does not count
4 Aroma Appearance Flavor Palate Overall
8/104/58/104/516/20
Sep 23, 2008  
A very nice stout. Pours a deep, deep brown with a thick tan head. Aroma of roasted grains, espresso and a hint of sweetness and molasses. Excellent full flavor that finishes on a slightly bitter note; just a touch of hops. Quite smooth. Not quite as thick as some. Overall, highly recommended.



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