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Samuel Smiths Oatmeal Stout

Percentile
99
overall
Brewed by Samuel Smith
Style: Stout

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
21373.92/5.03.92/5.05%99.3English pint
Commercial Description:
Originally a drink for lactating mothers, oatmeal stout was described as nutritional on early labels. Oats are in the same family as barley, and a small addition yields great flavor. Popular in the late 1800’s, the last oatmeal stout was brewed before the First World War until Samuel Smith reintroduced this style in 1980.

Almost opaque, with an unusually silky texture and complex, medium-dry velvet palate. Bittersweet finish.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 mgumby10 (1858), Jupiter, Florida, USA
3.7 Aroma Appearance Flavor Palate Overall
8/103/57/104/515/20
Feb 8, 2008  
Pours black, with a smallish light brown head. Smells of alot of dark fruit here, I got some substantial banana in there. Some sweet maltiness backs up the dark fruit as well. The flavor has a really good dose of that banana and dark fruit as well. The dark malts and light chocolate seemed to keep it somewhat balanced and keep it from being overly fruity. Amost had some German and Belgian quad characters to it. Pretty good. Nice body. I know its a sweet stout, but maybe just a little too much for my taste though.


tongatim (20), Bellingham, Washington, USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 8, 2008  
My favorite Oatmeal Stout to date, with a rich, enticing malty aroma, very full mouthfeel, dark fruity flavors, and nice balance of hop bitterness and rich malty sweetness.


 Taverner (837), San Ramon, California, USA
3.7 Aroma Appearance Flavor Palate Overall
4/105/59/104/515/20
Feb 7, 2008  
Let this stuff breathe - on first pour it tasted metallic. This went away quickly, but you don’t want that to be your first impression. Poured a dark black with lots of tan head. Has a deep, dark malty flavor. Very earthy flavors - hard to put a finger on it. I’ve had this before and it always takes me by surprise.


ScotYankBard (16), USA
4.2 Aroma Appearance Flavor Palate Overall
8/105/58/104/517/20
Feb 7, 2008  
This is a nice roasty, earthy oatmeal stout. Give Sammy a try. You won’t be sorry.


45thstbrewer (94), Conowingo, Maryland, USA
3.9 Aroma Appearance Flavor Palate Overall
7/104/58/103/517/20
Feb 6, 2008  
Samuel Smith’s Oatmeal Stout is excellent. It pours black with a tan head and the aroma is of roasted malt, chocolate, and oats.


 thechandler (268), Morgantown, West Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Feb 6, 2008  
Pours a dark dark brown, opaque. 2 Finger, tan head.Aroma is mild, slightly sweet, and little bit floral. Taste is...admittedly complex. It seems like theres so much going on here. Caramel and/or coffee malts, something of a licorice taste. Then theres something a bit nutty. It certainly gets better as you go. I’m not completely sold on it, however it is good. Smooth. Tasty. Definitely a solid stout.


UCLABruin (34), Los Angeles, California, USA
4 Aroma Appearance Flavor Palate Overall
8/104/57/105/516/20
Feb 3, 2008  
Pours black with a thick coffee head. aroma is rich malt and slightly sweet. Low carbonation and a rich body. Smooth maltiness with a light sweetness. Feels light on the stomach despite the good flavor. Nice stout.


 RedSox2004 (355), Pacific Palisades, California, USA
4.6 Aroma Appearance Flavor Palate Overall
8/105/510/105/518/20
Feb 2, 2008  
This has been one of my favorite beers for a long, long time. Great looking, it’s dark brown with a strong off-white head. Subtle aromas of chocolate and oatmeal and sweet malt. Taste is consistent with the aroma, only more definite. Sweet aftertaste is pleasant, not overpowering. This beer has texture unlike anything else - very smooth, rich and creamy. A most agreeable drinking experience.



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