Samuel Smiths Oatmeal Stout

Brewed by Samuel Smith
Style: Stout
Tadcaster, England

Tasty, yummy, mouth watering, delicious, great, smooth, good, nice, perfect, amazing, lovely, plenty of all what a great sweet stout shall have!

Aroma has oats and fresh coffee. Rather sweet, but also bitter taste with roasted malt. Firm coffee and chocolate flavors. Good lacing. Delicious and complex beer with a long finish.

Dark chocolate color, sweet chocolate malty aroma and taste, medium body, light sweet finish. To sweet for my taste.

A Mes rate: Typical english drink but oh it’s a good one. Usual stout flavour and aroma, the oats are clearly there and are joined by coffee beans and toffee. It has a hard liquor hint in the nose almost like whiskey. Finish is British bitter but lovely. Very nice stuff. Cheap too. Bring it on!

Bottle. Pours a very dark black with dark red edges. Aroma has molasses, coffe and dark chocolate. Oily mouthfeel, slightly fresh - low carbonation. Roasted flavours dominate, some chocolate, some dry bitterness at the end. Nice and very well-balanced.

Dark brown collor with a light creamy head. Has a rich smooth taste with a creamy finish. Great beer!

Poured a dark black with a huge brownish head. Aromas of light chocolate and roasted malts. Sweet tasting with a light bitter finish.

Very dark brown body with a thin beige head. Just like the mcneills oatmeal stout, you can grab the oatmeal just by smelling. Deep malt profile full of chocolate, licorice, brown sugar sweetness and something powdery alike flour. There's no mistake on the tongue, this is a sweet stout, with caramelic peaks, tons of oatmeal, some powder sugar perhaps and nevertheless a great balance due to subdued english hops. Silky medium body, highly quaffable, definitely the most obvious definition of the style I've faced. On the other hand, it never comes close to approaching the imperial stout in terms of complexity.