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Samuel Smiths Organic Ale 3.15 539

Samuel Smiths Organic Ale

Percentile
61
overall
Brewed by Samuel Smith
Style: Bitter

Tadcaster, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
5393.15/5.03.15/5.05%87.5English pint
Commercial Description:
Bottle: Pasteurised.
A delicately flavoured golden ale in which subtle fruity esters from the Samuel Smith yeast strain interact with a background of maltiness and hops.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 pivnizub (5089), Bochum, Porúří, Germany
3.2 Aroma Appearance Flavor Palate Overall
6/103/56/104/513/20
Aug 8, 2006  
Bottle: Amber coloured, big off-white fluffy head, slowly diminishing; fruity, distinctive sweet-malty nose a touch of molasses and floral hops; quite dry bitter flavour, light to medium bodied; dry fruity, hoppy bitter finish. Nothing unpleasant detectable..........


 cphbeerking (154), København K, Denmark
1.7 Aroma Appearance Flavor Palate Overall
3/102/53/101/58/20
Aug 3, 2006  
This is what I would call a subtle beer: weak, watery with okayish grassy hops that barely manage to squeeze an ephemeral taste of citrus out of its slight body. I like most Samuel Smith beers, but feel I had to look too hard for taste and character that in the end just weren’t there. One of the most disappointing bottles for me in a long while.


 Otje (668), Leiden, Netherlands
2.8 Aroma Appearance Flavor Palate Overall
4/103/56/103/512/20
Jul 28, 2006  
Fruity tasting and smelling beer with some caramel, a bit sourrish and an earthy hop note. Very refreshing and tasty, but average.


 Hooker (450), New Westminster, British Columbia, Canada
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 18, 2006  
Clear amber colour with thin off white head. Mild fruity malt nose. Mild sweet malt taste with slight bitter hop and mild warming alcohol finish.


 redlem (1155), Illinois, USA
2.9 Aroma Appearance Flavor Palate Overall
7/102/55/103/512/20
Jun 30, 2006  
Mildly fruity aroma with a watery taste. Slightly dry finish. Not bad for a Bass clone


 1FastSTi (2580), Glendale, Wisconsin, USA
2.6 Aroma Appearance Flavor Palate Overall
7/103/54/102/510/20
Jun 28, 2006  
Pours to a very clear pale glowing golden body with lots of carbonation and a foamy light tan head. The aroma is very floral with alfalfa hay, green apples, and apple skins. The flavor is not the best. Apple skins, sweet adjuncts. Over carbonated for a bitter. Seems off and this is a fresh bottle. This is definitely a beer I can live without. Drain pour.


 STEPHENDR (478), California, USA
2.9 Aroma Appearance Flavor Palate Overall
9/103/53/104/510/20
Jun 26, 2006  
Light brown hue – bitter caramel, malty, molasses, cherries, oak nose- sour, mold, grass, hay caramel taste – medium body- sour earthy aftertaste


 Saarlander (1583), Rancho Cucamonga, California, USA
2.9 Aroma Appearance Flavor Palate Overall
5/103/56/103/512/20
Jun 19, 2006  
An amber pour, abit on the mild side, very easy drinking, quite enjoyable, but was hoping for more, not bad, but could be better. Some hops, not much, abit sweet.



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