Samuel Smiths Organic Cider

Brewed by Samuel Smith
Style: Cider
Tadcaster, England

Bottle pours clear light yellow with a thin white head the dissipates fast. Aroma is somewhat sour, vinegar, and apple. Mouthfeel has a stinging sensation because of the high carbonation. Body is light and watery. Flavor is sligthly tart and has an apple taste to it. Overall its just an ok cider.

(bottle): Pours a very clear amber brown color body. Good sized head, white but very quickly diminishing. Very strong apply aroma, champagne-like. Very apple cidery. Dry apple taste, light sweetness. Not bad, not overly sweet. Drinkable.

Bottle. Poured a clear golden with a thin fizzy head that settles out quickly. Sour aroma of vinigar and apple. The flavor is a little more inviting with fresh granny smith apples found. Light body and lively carbonation. Slight sour aftertaste.

Clear cider amber color with a ton of visible carbonation and a rocky white fizzy head that disappears quickly to a thin cover. A slightly funky nose, sour apples. Taste has a powerful sour tartness with an adequate carbonation level. This is a rich filling cider, not the sweet and smooth as water drinkers like Woodchuck Amber, a single bottle is not light and refreshing like those ciders but no less a joy to drink.

Bottle 550ml
Appearance: Clear gold cider with bright white top.
Nose: Sweet nutty feel with light golden grainy character (???)
Flavor/Palate : Slight sourness with sweet green apple feel. Solid cider. Rich and well rounded drink.

The Dan Journal #219. Tasted 8/7/08. 550ml bottle. Filtered with a pale golden hue. Bubbled ring of head. Fresh apple nose. Medium bodied with low acid and a mild tartness. Tangy with good apple flavors. Simple and uncomplex. Straight forward cider.

From a 500 m; bottle this was a slightly cloudy gold, with no head. Smells like apples. Light mouthfeel. Flavor is sweet. Good for its type.

sort of interesting. bread aroma. nothing special to look at. yellow. bit smokey. eh.