jimrockford (49), San Diego, California, USA
| 4 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 3/5 | 8/10 | 4/5 | 17/20 |
Apr 19, 2006 Aroma: Chocolate, coffee, burn roast, VERY NICE
Appearance: Almost black dense
Flavor: Very big roasted malt and bitterness slight tang on back of tongue which was a plus in my opinion
Palate: dense mouthfeel thick
Overall: Great Impy stout!!!!
HERRDUNKEL (1), SAN DIEGO, California, USA
does not count  | 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Jan 11, 2007 Good strong rep. Not too much ABV. Could be a bit heartier and less carbonization. smooth finish.
 goldtwins (4084), Nesconset, New York, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 8/10 | 4/5 | 7/10 | 4/5 | 15/20 |
Jun 5, 2006 Updated: Feb 7, 2007Pizza Port Strong Ale Fest 05: Murky brown color with a thin off-white head. Aroma of coffee and roasted sweet malt. Notes of prunes and light chocolate. Roasted coffe flavor with a tart and tangy finish. Semi-dry finish. 7/3/5/3/13
10th Annual SD Strong Ale Fest: Very dark brown almost opaque with a medium tan head. roasty malt aroma with notes of chocolate, dark sweet fruit and candy. Roasty flavor was less complex than the aroma. Estery finish. Nice warmth. Semi-dry bitter finish.
BückDich (4857), McCall, Idaho, USA
| 3.8 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 8/10 | 4/5 | 15/20 |
Feb 28, 2006 Draft: Dark brown, nose of fruity light roast and subtle coffee and chocolate. The flavor is more of a baltic porter with almost no astringency or high end hops, just intense chocolate cocoay notes. The finish is good and medium bodied. yum. Mellow, light, balanced.
Hairofthedog (419), San Diego, California, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 5/5 | 8/10 | 3/5 | 14/20 |
Dec 11, 2004 Sampled this beer at the PP Strong Ale Festival. It poured a opaque color w/ reddish brown highlights, big brown head and great lasting lacing. Weak on the nose, it had sour ferm. fruit, citrus, raisin sweetness and hints of plum. The mouth was better, w/ roast and caramel flavors, chocolate and soury ferm fruit on the backside of the tongue. The beer was smooth but tangy, good effervescence, a medium body because it was really wet on the mouthfeel. Didn’t like it too much.
CaptainCougar (5529), Rockville, Maryland, USA
| 3.6 | Aroma | Appearance | Flavor | Palate | Overall | | 7/10 | 4/5 | 7/10 | 4/5 | 14/20 |
Apr 15, 2007 On tap at the 10th Annual San Diego Strong Ale Festival: Pours a mostly opaque with dark brown edges and a dense, frothy dark tan head. Aroma of roasty caramel and black patent malts with a touch of plum fruitiness. Body starts lightly sweet and roasty drying toward a semi-tart, warming finish.
Eyedrinkale (3209), Astoria, New York, USA
| 3.5 | Aroma | Appearance | Flavor | Palate | Overall | | 9/10 | 3/5 | 7/10 | 3/5 | 13/20 |
Dec 13, 2003 Cask. Very sweet and too malty. Nice color and head for cask. Also tried it at Strong Ale and it was better there.
fordest (1954), Santee/San Diego, California, USA
| 3.4 | Aroma | Appearance | Flavor | Palate | Overall | | 6/10 | 4/5 | 7/10 | 3/5 | 14/20 |
Jan 29, 2006 Draft at SDBC. Very dark with a brown head. Aromas of chocolate and more roasty malts. Somewhat sour up front. Wasn’t expecting that. Chocolate in the middle and decent hoppiness to finish things off. Alcohol warming if you let it sit on your tounge for a few minutes. Decent, actually... not too bad.
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