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San Marcos Pompous Ass 3.05 7

San Marcos Pompous Ass


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RatingsAverageScoreSeasonalABVStyle PctlServe in
73.31/5.03.05/5.0Special7.5%0Snifter, Trappist glass
No commercial description
 DaSilky1 (2025), San Diego, California, USA
3.3 Aroma Appearance Flavor Palate Overall
6/104/57/103/513/20
Nov 8, 2009  
SD Brewers Guild Fest 09: Pours a deep mohagany with a tall, tan sheet of suds. Caramelly and toffee-like nose with same stuff coming out in the flavors, some possible diactyl, evident balancing hop bitterness...flavors concentrating on the caramel sweetness.


 danielcurtis81 (913), San Diego, California, USA
3.2 Aroma Appearance Flavor Palate Overall
6/103/55/103/515/20
Nov 8, 2009  
Served on tap at the San Diego Brewers Guild Festival 2009. The appearance is amber with a small off white head. The flavors are aroma are a bit thin and include some light caramel, corn syrup, and a touch of nutshell.


 yespr (12420), Copenhagen O, Denmark
3.2 Aroma Appearance Flavor Palate Overall
6/103/57/103/513/20
Jul 24, 2009  
From tap at the brewpub. Pours clear and golden deep orange with a fully gone head. Aroma is hoppy and light caramelish touch. Bitter, light fruity and caramelish flavoured. Nicely balanced. A more solid bitterness into the far finish.


 Papsoe (15109), Frederiksberg, Denmark
3.4 Aroma Appearance Flavor Palate Overall
7/103/57/103/514/20
Jul 21, 2009  
On tap. Clear orangey brown with a beige head. Aroma of burned caramel. Medium body, roasted malts, burned caramel and a woody touch. Subdued bitterness but some alcohol in the finish. 070709


 badlizard (2386), Berkeley, California, USA
3.8 Aroma Appearance Flavor Palate Overall
8/104/58/103/515/20
Jun 6, 2009  
On tap at brewery. Brown with a creamy off white head. Sweet molasses brown sugar chocolate and alcohol aroma and taste. Quite good.


 alexanderj (2280), Chino Hills, California, USA
3.2 Aroma Appearance Flavor Palate Overall
7/103/56/103/513/20
Mar 15, 2009  
On tap. Wouldn’t have guessed this was a brown ale, except for the color. Dark reddish brown. Aroma of caramel, bread, chocolate and fruit. Flavor was much of the same, but a bit buttery. Just ok.


 Hophead22 (1105), Redlands, by way of Wisconsin,, California, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/55/103/513/20
Feb 28, 2009  
Tap at the brewery. Great dark amber pour with a white head. Malty aroma. Taste was a bit nutty and malty, kind of the usual nut brown.



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