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Santa Cruz Mountain Chad’s Spring Hop Ale 2.83 4

Santa Cruz Mountain Chad’s Spring Hop Ale


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RatingsAverageScoreSeasonalABVStyle PctlServe in
42.95/5.02.83/5.0Spring6.7%NALager glass, Shaker
Commercial Description:
Our traditional pale ale recipe dry hopped with three pounds of German organic perle hops. Boldy malty and aromatic hops with a full finish.
 scanman (146), Santa Cruz, California, USA
4.6 Aroma Appearance Flavor Palate Overall
9/104/59/105/519/20
Sep 22, 2009  
This is a terrific ale. I hope that they make it a permanent addition. Dry hopped to perfection. Refreshing ale.


 Papsoe (15109), Frederiksberg, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 28, 2009  
On tap. Slightly hazy yellow with a white head. Sweetish malty nose. Medium body, some malts and a hoppy finish. 090709


 yespr (12429), Copenhagen O, Denmark
3 Aroma Appearance Flavor Palate Overall
6/103/56/103/512/20
Jul 24, 2009  
From tap at the brewpub as Spring Pale. Pours cloudy orange with a small white head. Mild herbal and grassy hops aroma. Sweet malt flavoured, light fruity note. Ends sweet malt flavoured with a light fruity hops note.


 Braudog (3782), Dayton, Ohio, USA
1.2 Aroma Appearance Flavor Palate Overall
3/103/51/102/53/20
Jul 9, 2009  
Draft at the brewery. OK, so here’s the deal with every beer I had here: buttery. Adjust the color and basic flavor component to match the beer otherwise, and that pretty much wraps it up. The deal with this beer ... flat out tastes like ketchup. I have no idea what explains that. (#3589, June 2009)



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