Santa Cruz Mountain Organic Devout Stout

Courtesy JMFG. Bittersweet malt, chocoalte, coffee, a bit of a twang, tobacco, ash. Medium body, smooth, easy.

Poured dark brown/black, coffee, roasted malts, litttle dark chocolate, bitter roasty finish.

thanks to sunnydelight for this silly toe joke... abit funky, fritos and feet in the aroma... . medium head on the pour .. . uhhh, different.. .organic ehh? i want to hurt every stupid asshole who buys organic, seriously i hate you uneducated smug ****, got a problem with that, kill yourself! ... . weird freakin beer, odd tastes and just too left field.. . . hey runnermucker! !.. . .penn&teller episode 7-06, bitch!.. why won’t tyler perry die???

On tap. Pours black and almost opaque with a vague orange hue and a creamy light brown head. Hard roasted malt aroma with some dried fruits also. Medium body, hard roasted malt, again dried fruits - like raisins in rum. Some malt bitterness. 090709

From tap at the brewpub. Pours hazy dark brown with a small white head. Dark roasted malt aroma, light chocolate like. Mild liqourice touch. Roasted dark caramel malt flavoured, towards breadish. Ends roasted and malt flavoured, light bitterness and minor acidic touch.

Bomber poured a clear dark brown nearly black with a minimal ring of brown foam. Aromas of roasted malt, coffee, fruittiness and a hint of chocolate. Palate was medium bodied and smooth with a dry finish. Flavors of coffee, roasted malt and bitter chocolate with a smooth dry roasty finish.

From the Jug at the GABF, Colorado Convention Center 13/10/2007 Fruit and roast aromas. Small tan head. Black and strong in alcohol with a sour fruit flavour. Bitter roast finish.

Draft at the brewery. OK, so here’s the deal with every beer I had here: buttery. Adjust the color and basic flavor component to match the beer otherwise, and that pretty much wraps it up. I’m really on a stout kick, but this failed to distinguish itself. Highly bittered interpretation. (#3587, June 2009)